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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Jumbo Wings

      13/lb

      Choose from Hot, Jack Daniel’s BBQ, Goldrush, Sriracha Honey, Blue Moon, Salt & Pepper, Sweet Chili or House Teriyaki.

      Add Dip 1.5

    • Diablo Prawns

      12.75

      Butterflied prawns cooked in a sweet and spicy sauce, topped with a panko mixture for a light crunch finish.

    • Asian Popcorn Shrimp

      12

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Crispy Cauliflower Bites

      10

      Crispy pieces of buttered cauliflower tossed in sweet chili sauce. Served with lemon garlic mint sauce for dipping.

    • Bruschetta (v)

      11

      Topped with balsamic reduction and goat cheese. Served with garlic crostinis.

    • Hawaiian Tuna Stack

      16

      Ponzu marinated tuna, pineapple-cucumber salsa, avocado, sriracha mayo, micro-greens, crispy wonton crackers.

    • Chicken & Pork Potstickers

      12

      Sesame oil seared potstickers with ponzu, toasted sesame seeds, green onions and sriracha mayo drizzle.

    • Edamame

      9

      Choose between steamed and tossed in kosher salt, or sautéed in ginger soy glaze.

    • Fried Calamari

      13.5

      With deep fried banana peppers, served with lemon garlic mint sauce for dipping.

    • Tuna Tataki

      13.75

      Sesame seared ahi tuna on ponzu sauce, topped with cucumber salsa, sriracha mayo, crispy wontons and green onions.

    • Garlic Parmesan Fries

      12

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Authentic Canadian Poutine

      12

      Crispy seasoned fries, cheese curds and house made gravy. Topped with green onions.

    • Cheeeeesy Ciabatta Bread

      10.50

      3 cheese blend melted over toasted ciabatta, served with marinara sauce.

    • Deep Fried Pickles

      10.75

      Panko crumb battered pickle spears fried till crispy. Served with jalapeno aioli.

    • Baby Back Rib Bites

      13.5

      Slow braised, fall o the bone baby back ribs tossed in salt and pepper. Topped with a drizzle of house made Jack Daniel’s BBQ Sauce.

    • Darcy's Fried Chicken

      10

      3 big pieces of Rossdown Farms chicken drumsticks marinated in buttermilk, tossed in our house flour and fried till crispy. Coated in honey sriracha and garnished with green onions. Served with crispy shoestring potatoes.

    • Soup & Salad

    • House Artisan Salad (v) (gf)

      12

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of honey balsamic vinaigrette, apple cider vinaigrette, blue cheese dressing or ranch dressing.

    • Classic Caesar Salad

      13

      Romaine lettuce, parmesan cheese, and seasoned croutons tossed in a creamy house made Caesar dressing.  Served with a slice of cheeeesy ciabatta bread.

    • Warm Kale & Quinoa Salad (gf)

      14

      Kale, roasted butternut squash, and candied bacon on a bed of quinoa. Topped with balsamic drizzle and goat cheese.

    • Warm Winter Buddha Bowl (V) (GF)

      14

      Quinoa, roasted corn salsa, shaved radishes, and roasted butternut squash. Topped with avocado sauce and micro-greens.

    • Taco Salad

      16.5

      Crisp iceberg lettuce lightly tossed in avocado sauce. Topped with nacho beef, fresh tomatoes, mixed cheese, corn salsa and crispy tortillas.

    • Tuna Poke Bowl

      16.5

      Seasoned rice, ponzu tuna, avocado, shaved radishes, crispy wontons, sriracha mayo and green onions.

    • Fresh House Made Soup

      6.5 / 10

      12oz Cup

      18oz Bowl - served with garlic bread.

    • Pub Favourites

    • Double Stacked Nachos

      17

      Double layered with cheese, tomatoes, green onions and banana peppers. Served with sour cream and house made salsa.

       

    • House Made Buttermilk Chicken Strips

      15.5

      Buttermilk marinated and house flour coated natural free run chicken strips. Served on top of crispy seasoned fries and a side of chipotle ranch.

    • Southern Chicken Quesadilla

      14.5

      Seasoned chicken, roasted corn salsa, chipotle aioli and crushed tortilla bits in a toasted whole wheat tortilla with mixed cheese blend. Served with a side of tortilla strips, salsa and sour cream.

    • Ginger Beef Udon Bowl

      16.5

      Slices of house cut striploin steak sautéed with carrots, red peppers, onions, broccoli and udon noodles in a house made ginger soy glaze. Topped with toasted sesame seeds and fried wonton crisps.

    • Aged White Cheddar Mac & Cheese

      14

      Elbow macaroni tossed in a rich and creamy aged white cheddar cheese sauce. Topped with asiago cheese and panko crumbs then baked.

    • Blue Buck Pale Ale Fish & Chips

      15

      Choose between Alaskan cod or BC sockeye salmon.

    • Pork Belly Rice Bowl

      15.50

      Seasoned rice sauteed with red peppers, onions, broccoli, carrots and sweet chili sauce. Topped with slabs of pork belly and a drizzle of sriracha mayo.

    • Steak & Frites

      18.50

      6oz house cut striploin steak topped with a peppercorn brandy sauce, sauteed mushrooms and caramelized onions. Served with Darcy's signature garlic parmesan fries with sriracha mayo drizzle.

    • Chicken & Ribs

      18

      1/2 rack of fall-off-the-bone pork baby back ribs, slathered in house made Jack Daniel's BBQ sauce and two pieces of fried chicken drumsticks. Served with a side caesar salad.

    • Let's Taco 'Bout It

    • Cod and Roasted Corn Salsa Tacos

      12

      Blue Buck pale ale beer battered Alaskan cod, jalapeno aioli and roasted corn salsa.

    • Crispy Pork Belly Tacos

      12

      Crispy slabs of pork belly, sriracha mayo, pickled carrot & daikon, fresh cucumber and cilantro sprigs.

    • Cajun Salmon Tacos

      13

      Cajun spiced sockeye salmon, avocado and pineapple-cucumber salsa. Topped with a lemon garlic and mint sauce and micro-greens.

    • Chipotle Steak Tacos

      13

      House cut striploin steak, red peppers, caramelized onions and coleslaw. Topped with chipotle aioli and crispy tortilla strips.

    • Thin Crust Pizza

    • Taco Pizza

      15

      Tomato sauce, blend of mixed cheese, nacho beef, fresh tomatoes, green onions and crushed tortillas.

    • Meatlovers Pizza

      16.50

      Tomato sauce, mixed cheese blend, pepperoni, bacon and nacho beef.

    • Philly Cheese Steak Pizza

      16.50

      House cut striploin steak, red peppers, caramelized onions, banana peppers, tomato sauce and mixed cheese.

    • Veggie & Goat Cheese Pizza

      14

      Tomato sauce caramelized onions, mushrooms, mixed cheese, fresh tomatoes, balsamic glaze, goat cheese and micro-greens

    • Burgers

    • The Frontier Burger

      14

      Lettuce, tomato, red onion, pickle, mustard, ketchup and mayo, on a brioche bun.
      Choose between a free run Rossdown Farms chicken breast or house made gluten-free ground chuck patty.

    • Tennessee Whisky Burger

      17

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Darcy's Famous Chipotle Chicken Burger

      17

      Buttermilk marinated Rossdown Farms free run chicken breast, breaded and fried. Served on a brioche bun with lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce.

    • Goldrush Chicken Burger

      16.5

      Rossdown Farms chicken breast covered in goldrush BBQ sauce, Swiss cheese and garlic butter sautéed mushrooms. Served on a toasted brioche bun with lettuce, tomato, onion and mayo.

    • Roasted Butternut Squash & Oat Burger

      14.5

      Roasted butternut squash patty mixed with rolled oats, herbs and spices. Served on a toasted brioche bun with avocado sauce, spinach, tomatoes and red onions.

    • Panko Crusted Salmon Burger

      16.5

      Panko coated sockeye salmon fried till golden brown. Topped with a pineapple-cucumber salsa on a toasted brioche bun, with artisan lettuce, tomato, red onion and creamy lemon garlic mint sauce.

    • Sandwiches

    • California Cajun Chicken Wrap

      16

      Cajun seasoned free run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • Brisket French Dip

      15.50

      10 hour braised beef brisket, shredded and stuffed in a hoagie bun, with caramelized onions and swiss cheese. Served with house made Jus for dipping.

    • All Day Breakfast Sandwich

      13.5

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel's bacon jam. Includes two hashbrown patties on the side.

    • Pork Belly Bahn Mi

      14.5

      Crispy slabs of pork belly stuffed in a hoagie bun with pickled carrot & daikon, fresh cucumbers, sriracha mayo and cilantro sprigs.

    • Ciabatta Turkey Sandwich

      15.50

      House roasted and seasoned sliced turkey piled on a toasted ciabatta bun, with fresh bruschetta, artisan lettuce, red onions, and avocado sauce.

    • Dessert

    • Dessert Feature

      6.75

      Ask your server for today's creation.

    • Sharezies

    • Jumbo Wings

      13/lb

      Choose from Hot, Jack Daniel’s BBQ, Goldrush, Sriracha Honey, Blue Moon, Salt & Pepper, Sweet Chili or House Teriyaki.

      Add Dip 1.5

    • Diablo Prawns

      12.75

      Butterflied prawns cooked in a sweet and spicy sauce, topped with a panko mixture for a light crunch finish.

    • Asian Popcorn Shrimp

      12

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Crispy Cauliflower Bites

      10

      Crispy pieces of buttered cauliflower tossed in sweet chili sauce. Served with lemon garlic mint sauce for dipping.

    • Bruschetta (v)

      11

      Topped with balsamic reduction and goat cheese. Served with garlic crostinis.

    • Hawaiian Tuna Stack

      16

      Ponzu marinated tuna, pineapple-cucumber salsa, avocado, sriracha mayo, micro-greens, crispy wonton crackers.

    • Chicken & Pork Potstickers

      12

      Sesame oil seared potstickers with ponzu, toasted sesame seeds, green onions and sriracha mayo drizzle.

    • Edamame

      9

      Choose between steamed and tossed in kosher salt, or sautéed in ginger soy glaze.

    • Fried Calamari

      13.5

      With deep fried banana peppers, served with lemon garlic mint sauce for dipping.

    • Tuna Tataki

      13.75

      Sesame seared ahi tuna on ponzu sauce, topped with cucumber salsa, sriracha mayo, crispy wontons and green onions.

    • Garlic Parmesan Fries

      12

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Authentic Canadian Poutine

      12

      Crispy seasoned fries, cheese curds and house made gravy. Topped with green onions.

    • Cheeeeesy Ciabatta Bread

      10.50

      3 cheese blend melted over toasted ciabatta, served with marinara sauce.

    • Deep Fried Pickles

      10.75

      Panko crumb battered pickle spears fried till crispy. Served with jalapeno aioli.

    • Baby Back Rib Bites

      13.5

      Slow braised, fall o the bone baby back ribs tossed in salt and pepper. Topped with a drizzle of house made Jack Daniel’s BBQ Sauce.

    • Darcy's Fried Chicken

      10

      3 big pieces of Rossdown Farms chicken drumsticks marinated in buttermilk, tossed in our house flour and fried till crispy. Coated in honey sriracha and garnished with green onions. Served with crispy shoestring potatoes.

    • Soup & Salad

    • House Artisan Salad (v) (gf)

      12

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of honey balsamic vinaigrette, apple cider vinaigrette, blue cheese dressing or ranch dressing.

    • Classic Caesar Salad

      13

      Romaine lettuce, parmesan cheese, and seasoned croutons tossed in a creamy house made Caesar dressing.  Served with a slice of cheeeesy ciabatta bread.

    • Warm Kale & Quinoa Salad (gf)

      14

      Kale, roasted butternut squash, and candied bacon on a bed of quinoa. Topped with balsamic drizzle and goat cheese.

    • Warm Winter Buddha Bowl (V) (GF)

      14

      Quinoa, roasted corn salsa, shaved radishes, and roasted butternut squash. Topped with avocado sauce and micro-greens.

    • Taco Salad

      16.5

      Crisp iceberg lettuce lightly tossed in avocado sauce. Topped with nacho beef, fresh tomatoes, mixed cheese, corn salsa and crispy tortillas.

    • Tuna Poke Bowl

      16.5

      Seasoned rice, ponzu tuna, avocado, shaved radishes, crispy wontons, sriracha mayo and green onions.

    • Fresh House Made Soup

      6.5 / 10

      12oz Cup

      18oz Bowl - served with garlic bread.

    • Thin Crust Pizza

    • Taco Pizza

      15

      Tomato sauce, blend of mixed cheese, nacho beef, fresh tomatoes, green onions and crushed tortillas.

    • Meatlovers Pizza

      16.50

      Tomato sauce, mixed cheese blend, pepperoni, bacon and nacho beef.

    • Philly Cheese Steak Pizza

      16.50

      House cut striploin steak, red peppers, caramelized onions, banana peppers, tomato sauce and mixed cheese.

    • Veggie & Goat Cheese Pizza

      14

      Tomato sauce caramelized onions, mushrooms, mixed cheese, fresh tomatoes, balsamic glaze, goat cheese and micro-greens

    • Pub Favourites

    • Double Stacked Nachos

      17

      Double layered with cheese, tomatoes, green onions and banana peppers. Served with sour cream and house made salsa.

       

    • House Made Buttermilk Chicken Strips

      15.5

      Buttermilk marinated and house flour coated natural free run chicken strips. Served on top of crispy seasoned fries and a side of chipotle ranch.

    • Southern Chicken Quesadilla

      14.5

      Seasoned chicken, roasted corn salsa, chipotle aioli and crushed tortilla bits in a toasted whole wheat tortilla with mixed cheese blend. Served with a side of tortilla strips, salsa and sour cream.

    • Ginger Beef Udon Bowl

      16.5

      Slices of house cut striploin steak sautéed with carrots, red peppers, onions, broccoli and udon noodles in a house made ginger soy glaze. Topped with toasted sesame seeds and fried wonton crisps.

    • Aged White Cheddar Mac & Cheese

      14

      Elbow macaroni tossed in a rich and creamy aged white cheddar cheese sauce. Topped with asiago cheese and panko crumbs then baked.

    • Blue Buck Pale Ale Fish & Chips

      15

      Choose between Alaskan cod or BC sockeye salmon.

    • Pork Belly Rice Bowl

      15.50

      Seasoned rice sauteed with red peppers, onions, broccoli, carrots and sweet chili sauce. Topped with slabs of pork belly and a drizzle of sriracha mayo.

    • Steak & Frites

      18.50

      6oz house cut striploin steak topped with a peppercorn brandy sauce, sauteed mushrooms and caramelized onions. Served with Darcy's signature garlic parmesan fries with sriracha mayo drizzle.

    • Chicken & Ribs

      18

      1/2 rack of fall-off-the-bone pork baby back ribs, slathered in house made Jack Daniel's BBQ sauce and two pieces of fried chicken drumsticks. Served with a side caesar salad.

    • Burgers

    • The Frontier Burger

      14

      Lettuce, tomato, red onion, pickle, mustard, ketchup and mayo, on a brioche bun.
      Choose between a free run Rossdown Farms chicken breast or house made gluten-free ground chuck patty.

    • Tennessee Whisky Burger

      17

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Darcy's Famous Chipotle Chicken Burger

      17

      Buttermilk marinated Rossdown Farms free run chicken breast, breaded and fried. Served on a brioche bun with lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce.

    • Goldrush Chicken Burger

      16.5

      Rossdown Farms chicken breast covered in goldrush BBQ sauce, Swiss cheese and garlic butter sautéed mushrooms. Served on a toasted brioche bun with lettuce, tomato, onion and mayo.

    • Roasted Butternut Squash & Oat Burger

      14.5

      Roasted butternut squash patty mixed with rolled oats, herbs and spices. Served on a toasted brioche bun with avocado sauce, spinach, tomatoes and red onions.

    • Panko Crusted Salmon Burger

      16.5

      Panko coated sockeye salmon fried till golden brown. Topped with a pineapple-cucumber salsa on a toasted brioche bun, with artisan lettuce, tomato, red onion and creamy lemon garlic mint sauce.

    • Sandwiches

    • California Cajun Chicken Wrap

      16

      Cajun seasoned free run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • Brisket French Dip

      15.50

      10 hour braised beef brisket, shredded and stuffed in a hoagie bun, with caramelized onions and swiss cheese. Served with house made Jus for dipping.

    • All Day Breakfast Sandwich

      13.5

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel's bacon jam. Includes two hashbrown patties on the side.

    • Pork Belly Bahn Mi

      14.5

      Crispy slabs of pork belly stuffed in a hoagie bun with pickled carrot & daikon, fresh cucumbers, sriracha mayo and cilantro sprigs.

    • Ciabatta Turkey Sandwich

      15.50

      House roasted and seasoned sliced turkey piled on a toasted ciabatta bun, with fresh bruschetta, artisan lettuce, red onions, and avocado sauce.

    • Dessert

    • Dessert Feature

      6.75

      Ask your server for today's creation.

Add-ons / Substitutions
Taco Beef, Pulled Pork or Pulled Chicken / 4
House Made Guacamole / 3
5oz Striploin Steak / 7
Free Range Chicken Breast / 5
Salmon / 5
Goat or Blue Cheese / 3

Add-ons / Substitutions
Gravy / 1.5
Avocado / 2.5
Bacon or Aged White Cheddar / 1.5
Mushrooms or Crispy Onions / 1
Yam fries or Onion Rings / 3
Beer Battered Fries or Caesar Salad / 4

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free