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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Jumbo Wings

      12.75/lb

      Choose from Hot, Jack Daniel’s BBQ, Goldrush, Sriracha Honey, Blue Moon, Salt & Pepper, Sweet Chili or House Teriyaki.

      Add Dip 1.5

    • Bruschetta (v)

      10.25

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Asian Popcorn Shrimp

      11

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Onion Rings

      9

      Served with asiago dip and jalapeno aioli.

    • Chicken & Pork Potstickers

      11

      Sesame oil seared potstickers with ponzu, toasted sesame seeds, green onions and sriracha mayo drizzle.

    • Fried Calamari

      13.5

      With deep fried pickled red onions and spicy dill aioli for dipping.

    • Deep Fried Pickles

      10.75

      Panko crumb battered pickle spears fried till crispy. Served with spicy dill aioli.

    • Darcy's Fried Chicken

      10

      3 big pieces of Rossdown Farms chicken drumsticks marinated in buttermilk, tossed in our house flour and fried till crispy. Coated in honey sriracha and garnished with green onions. Served with crispy shoestring potatoes.

    • Tuna Tataki (gf)

      13.75

      Sesame seared ahi tuna on ponzu sauce, topped with cucumber salsa, sriracha mayo, crispy wontons and green onions.

    • Edamame

      8.5

      Choose between steamed and tossed in kosher salt, or sautéed in ginger soy glaze.

    • Baby Back Rib Bites (GF)

      13.5

      Slow braised, fall o the bone baby back ribs tossed in salt and pepper. Topped with a drizzle of house made Jack Daniel’s BBQ Sauce.

    • Garlic Parmesan Fries

      11.5

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Authentic Canadian Poutine

      11.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Cheeeeesy Ciabatta Bread

      9

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Soup & Salad

    • House Made Never Store Bought Soup

      6.5 / 10

      12oz Cup

      18oz Bowl - served with garlic bread.

    • House Artisan Salad (v) (gf)

      11.5

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of honey balsamic vinaigrette, apple cider vinaigrette, blue cheese or ranch dressing.

    • Warm Kale & Quinoa Salad (gf)

      13.5

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.
      Add 6oz AAA Sirloin 7

    • Caesar Salad

      11.25

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house-made caesar dressing. Served with a piece of cheese toast.

    • Classic Caesar Salad

      12.75

      Romaine hearts, roasted garlic Caesar dressing, sourdough croutons, asiago, lemon wedge.
      Add Cajun chicken 5

    • Summer Peach Salad

      13

      Artisan lettuce, peach salsa, cucumbers, slivered toasted almonds, feta cheese, crispy prosciutto and an apple cider vinaigrette.

    • Buddha Bowl (V) (GF)

      13

      Spinach, quinoa, roasted corn salsa and seasoned crispy chickpeas. Topped with a drizzle of avocado sauce.

    • Pub Favourites

    • Double Stacked Nachos

      16.50

      Freshly cooked tortilla chips, cheddar & jack cheese, banana peppers, tomatoes, green onion, fresh-cut salsa & sour cream.

      Add-ons: Taco beef, firecracker chicken, pulled pork, refried chipotle black beans, guacamole 3

    • Ginger Beef Udon Bowl (v)

      16.5

      Slices of house cut striploin steak sautéed with carrots, red peppers, onions, broccoli and udon noodles in a house made ginger soy glaze. Topped with toasted sesame seeds and fried wonton crisps.

    • House Made Buttermilk Chicken Strips (sl)

      14.75

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Aged White Cheddar Mac & Cheese

      13.50

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese breadcrumbs and baked in the oven.

    • Pizza

    • Taco Pizza

      15

      Olive oil base, blend of mixed cheese, nacho beef, fresh tomatoes, green onions, crushed tortillas and cilantro lime sour cream drizzle.

    • Summer Peach Salsa Pizza

      14

      Olive oil base, peach salsa, crispy prosciutto, goat cheese and balsamic drizzle.

    • Meatlovers Pizza

      16.50

      Marinara sauce, mixed cheese blend, pepperoni, prosciutto and nacho beef.

    • Veggie Pizza

      14.75

      Olive oil base, roasted butternut squash, tomatoes, shredded kale, feta, toasted slivered almonds and avocado sauce drizzle.

    • Fish & Chips

    • Cod & Chips

      14

      Beer-battered Pacific cod, Kennebec fries, coleslaw, tartar sauce.

      Add a 2nd piece of cod 5

    • Blue Buck Pale Ale Fish & Chips

      15

      Choose between Alaskan cod or BC sockeye salmon.

    • Salmon & Chips

      14

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.

      Add a 2nd piece of salmon 5

    • Burgers and More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free run chicken breast or house made gluten-free beef patty.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      17

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Blackened BC Salmon Burger (sl)

      16

      Seared BC sockeye salmon coated in our house Cajun seasoning. Served on a toasted brioche bun with cilantro lime sour cream, spinach, tomatoes and red onions.

    • Roasted Butternut Squash & Oat Burger (gf)

      14

      Roasted butternut squash patty mixed with rolled oats, herbs and spices. Served on a toasted brioche bun with avocado sauce, spinach, tomatoes and red onions.

    • Tennessee Whisky Burger

      17

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Goldrush Chicken Burger

      16.25

      Rossdown Farms chicken breast covered in goldrush BBQ sauce, Swiss cheese and garlic butter sautéed mushrooms. Served on a toasted brioche bun with crispy prosciutto, lettuce, tomato, onion and mayo.

    • Pork & Pickle Sandwich

      15.5

      10 hour house braised pulled pork tossed with Jack Daniel’s BBQ sauce. Served on a toasted ciabatta bun with creamy coleslaw and crispy deep fried pickles.

    • Pork Belly Bahn Mi

      14.5

      Crispy slabs of pork belly stued in a hoagie bun with pickled carrot & daikon, fresh cucumbers, sriracha mayo and cilantro sprigs.

    • Fried Cod Tacos

      10.50

      Crispy cod fried in our Darcy’s beer batter and topped with jalapeno aioli and a roasted corn salsa.

    • Southern Chicken Quesadilla

      14.25

      Pulled chicken, roasted corn salsa, chipotle aioli, and crushed tortillas in a toasted whole wheat tortilla with melted cheddar and jack cheeses. Served with a side of tortilla chips and sour cream.

    • Veggie Rice Bowl

      13.5

      Carrots, red peppers, onions, mushrooms, and broccoli sautéed in a house made
      teriyaki sauce on a bed of rice. Topped with sesame seeds and green onions.

    • All Day Breakfast Sandwich

      12.5

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam. Includes two hashbrown patties on the side.

    • Sandwiches

    • Baron of Beef

      14.50

      Thin shaved house cooked roast beef and garlic butter sautéed mushrooms. Stuffed in a hoagie bun with Swiss cheese and baked in the oven.

    • House Cut 6oz Striploin Steak Sandwich

      17.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.

    • Ciabatta Chicken Club

      15

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • California Cajun Chicken Wrap (sl)

      16

      Cajun natural free run chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • Dessert

    • Dessert Feature

      6.75

      Ask your server for today's creation.

    • Sharezies

    • Jumbo Wings

      12.75/lb

      Choose from Hot, Jack Daniel’s BBQ, Goldrush, Sriracha Honey, Blue Moon, Salt & Pepper, Sweet Chili or House Teriyaki.

      Add Dip 1.5

    • Bruschetta (v)

      10.25

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Asian Popcorn Shrimp

      11

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Onion Rings

      9

      Served with asiago dip and jalapeno aioli.

    • Chicken & Pork Potstickers

      11

      Sesame oil seared potstickers with ponzu, toasted sesame seeds, green onions and sriracha mayo drizzle.

    • Fried Calamari

      13.5

      With deep fried pickled red onions and spicy dill aioli for dipping.

    • Deep Fried Pickles

      10.75

      Panko crumb battered pickle spears fried till crispy. Served with spicy dill aioli.

    • Darcy's Fried Chicken

      10

      3 big pieces of Rossdown Farms chicken drumsticks marinated in buttermilk, tossed in our house flour and fried till crispy. Coated in honey sriracha and garnished with green onions. Served with crispy shoestring potatoes.

    • Tuna Tataki (gf)

      13.75

      Sesame seared ahi tuna on ponzu sauce, topped with cucumber salsa, sriracha mayo, crispy wontons and green onions.

    • Edamame

      8.5

      Choose between steamed and tossed in kosher salt, or sautéed in ginger soy glaze.

    • Baby Back Rib Bites (GF)

      13.5

      Slow braised, fall o the bone baby back ribs tossed in salt and pepper. Topped with a drizzle of house made Jack Daniel’s BBQ Sauce.

    • Garlic Parmesan Fries

      11.5

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Authentic Canadian Poutine

      11.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Cheeeeesy Ciabatta Bread

      9

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Soup & Salad

    • House Made Never Store Bought Soup

      6.5 / 10

      12oz Cup

      18oz Bowl - served with garlic bread.

    • House Artisan Salad (v) (gf)

      11.5

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of honey balsamic vinaigrette, apple cider vinaigrette, blue cheese or ranch dressing.

    • Warm Kale & Quinoa Salad (gf)

      13.5

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.
      Add 6oz AAA Sirloin 7

    • Caesar Salad

      11.25

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house-made caesar dressing. Served with a piece of cheese toast.

    • Classic Caesar Salad

      12.75

      Romaine hearts, roasted garlic Caesar dressing, sourdough croutons, asiago, lemon wedge.
      Add Cajun chicken 5

    • Summer Peach Salad

      13

      Artisan lettuce, peach salsa, cucumbers, slivered toasted almonds, feta cheese, crispy prosciutto and an apple cider vinaigrette.

    • Buddha Bowl (V) (GF)

      13

      Spinach, quinoa, roasted corn salsa and seasoned crispy chickpeas. Topped with a drizzle of avocado sauce.

    • Fish & Chips

    • Cod & Chips

      14

      Beer-battered Pacific cod, Kennebec fries, coleslaw, tartar sauce.

      Add a 2nd piece of cod 5

    • Blue Buck Pale Ale Fish & Chips

      15

      Choose between Alaskan cod or BC sockeye salmon.

    • Salmon & Chips

      14

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.

      Add a 2nd piece of salmon 5

    • Pizza

    • Taco Pizza

      15

      Olive oil base, blend of mixed cheese, nacho beef, fresh tomatoes, green onions, crushed tortillas and cilantro lime sour cream drizzle.

    • Summer Peach Salsa Pizza

      14

      Olive oil base, peach salsa, crispy prosciutto, goat cheese and balsamic drizzle.

    • Meatlovers Pizza

      16.50

      Marinara sauce, mixed cheese blend, pepperoni, prosciutto and nacho beef.

    • Veggie Pizza

      14.75

      Olive oil base, roasted butternut squash, tomatoes, shredded kale, feta, toasted slivered almonds and avocado sauce drizzle.

    • Pub Favourites

    • Double Stacked Nachos

      16.50

      Freshly cooked tortilla chips, cheddar & jack cheese, banana peppers, tomatoes, green onion, fresh-cut salsa & sour cream.

      Add-ons: Taco beef, firecracker chicken, pulled pork, refried chipotle black beans, guacamole 3

    • Ginger Beef Udon Bowl (v)

      16.5

      Slices of house cut striploin steak sautéed with carrots, red peppers, onions, broccoli and udon noodles in a house made ginger soy glaze. Topped with toasted sesame seeds and fried wonton crisps.

    • House Made Buttermilk Chicken Strips (sl)

      14.75

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Aged White Cheddar Mac & Cheese

      13.50

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese breadcrumbs and baked in the oven.

    • Burgers and More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free run chicken breast or house made gluten-free beef patty.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      17

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Blackened BC Salmon Burger (sl)

      16

      Seared BC sockeye salmon coated in our house Cajun seasoning. Served on a toasted brioche bun with cilantro lime sour cream, spinach, tomatoes and red onions.

    • Roasted Butternut Squash & Oat Burger (gf)

      14

      Roasted butternut squash patty mixed with rolled oats, herbs and spices. Served on a toasted brioche bun with avocado sauce, spinach, tomatoes and red onions.

    • Tennessee Whisky Burger

      17

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Goldrush Chicken Burger

      16.25

      Rossdown Farms chicken breast covered in goldrush BBQ sauce, Swiss cheese and garlic butter sautéed mushrooms. Served on a toasted brioche bun with crispy prosciutto, lettuce, tomato, onion and mayo.

    • Pork & Pickle Sandwich

      15.5

      10 hour house braised pulled pork tossed with Jack Daniel’s BBQ sauce. Served on a toasted ciabatta bun with creamy coleslaw and crispy deep fried pickles.

    • Pork Belly Bahn Mi

      14.5

      Crispy slabs of pork belly stued in a hoagie bun with pickled carrot & daikon, fresh cucumbers, sriracha mayo and cilantro sprigs.

    • Fried Cod Tacos

      10.50

      Crispy cod fried in our Darcy’s beer batter and topped with jalapeno aioli and a roasted corn salsa.

    • Southern Chicken Quesadilla

      14.25

      Pulled chicken, roasted corn salsa, chipotle aioli, and crushed tortillas in a toasted whole wheat tortilla with melted cheddar and jack cheeses. Served with a side of tortilla chips and sour cream.

    • Veggie Rice Bowl

      13.5

      Carrots, red peppers, onions, mushrooms, and broccoli sautéed in a house made
      teriyaki sauce on a bed of rice. Topped with sesame seeds and green onions.

    • All Day Breakfast Sandwich

      12.5

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam. Includes two hashbrown patties on the side.

    • Sandwiches

    • Baron of Beef

      14.50

      Thin shaved house cooked roast beef and garlic butter sautéed mushrooms. Stuffed in a hoagie bun with Swiss cheese and baked in the oven.

    • House Cut 6oz Striploin Steak Sandwich

      17.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.

    • Ciabatta Chicken Club

      15

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • California Cajun Chicken Wrap (sl)

      16

      Cajun natural free run chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • Dessert

    • Dessert Feature

      6.75

      Ask your server for today's creation.

Add-ons / Substitutions
Taco Beef, pulled pork or pulled chicken / 4
House made guacamole / 3
5oz Striploin Steak / 7
Free range chicken breast / 5
Salmon / 5
Goat or Blue Cheese / 3

Add-ons / Substitutions
Gravy / 1.5
Avocado / 2.5
Bacon or aged white cheddar / 1.5
Mushrooms or Crispy Onions / 1
Yam fries, beer batter fries or onion rings / 3

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free