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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Jumbo Wings

      12.75/lb

      Choose from Hot, Phillips BBQ, Goldrush, Sriracha honey, Salt & Pepper or House Teriyaki.

      Add Dip 1.5

    • Bruschetta (v)

      9.25

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Meatballs (sl)

      13

      House made gluten free ground chuck meatballs topped with a garlic, basil tomato sauce and asiago cheese. Comes with a side of garlic bread.

    • Popcorn Shrimp

      10.50

      Asian marinated, breaded then fried. Served with a ponzu aioli.

    • Onion Rings

      9

      Served with asiago dip and jalapeno aioli.

    • Chicken & Waffles (sl)

      10.50

      Fried chicken on a belgian waffle topped with jalapeno aioli and a side of bourbon syrup.

    • Potstickers

      10.50

      Topped with toasted sesame seeds and green onions. Served with ponzu sauce.

    • Calamari

      13

      With deep fried pickled red onions and spicy dill aioli for dipping.

    • Tuna Tataki (gf)

      13

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo and green onions.

    • Edamame Beans (v) (gf)

      8

      Tossed in a ginger soy glaze.

    • Riblettes (GF)

      13

      Slow braised, fall off the bone baby back ribs tossed in salt and pepper. Topped with a drizzle of house made Phillips Rootbeer BBQ sauce.

    • Garlic Parmesan Fries

      10

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Poutine

      10.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Darcy's Bread

      8.5

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Potato Chips & Dip (gf)

      7.50

      House made potato chips and asiago dip.

    • Soup & Salad

    • Fresh House-Made Soup

      6 / 8

      Bowl is served with garlic bread.

    • House Salad (v) (gf)

      10.75

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of honey balsamic vinaigrette, apple cider vinaigrette, blue cheese or ranch dressing.

    • Warm Kale & Quinoa Salad (gf)

      13

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.
      Add 6oz AAA Sirloin 7

    • Caesar Salad

      11.25

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house-made caesar dressing. Served with a piece of cheese toast.

    • Watermelon Salad

      11.5

      Fresh watermelon, goat cheese, balsamic reduction and fried kale.

    • Blueberry & Apple Salad (v) (gf)

      13.50

      Fresh blueberries, sliced apples and spinach tossed in a roasted citrus vinaigrette. Topped with candied walnuts and feta cheese.

    • Pub Favourites

    • Nachos

      16.50

      Freshly cooked tortilla chips, cheddar & jack cheese, banana peppers, tomatoes, green onion, fresh-cut salsa & sour cream.

      Add-ons: Taco beef, firecracker chicken, pulled pork, refried chipotle black beans, guacamole 3

    • Veggie Rice Bowl (v) (gf)

      13.50

      Carrots, red peppers, onions, mushrooms and bok choy sauteed in a house made teriyaki sauce. Served on rice topped with sesame seeds and green onions.

    • Chicken Strips & Fries (sl)

      14.25

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Aged White Cheddar Mac & Cheese

      13.50

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese breadcrumbs and baked in the oven.

    • Pizza

    • Classic Pepperoni & Bacon Pizza

      16

      Garlic and basil tomato sauce, pepperoni, bacon and mozzarella cheese.

    • Buffalo Chicken Pizza

      14

      Garlic and basil tomato sauce, buffalo chicken, banana peppers and mozzarella cheese. Topped with a ranch dressing drizzle and crispy fried onions.

    • Bruschetta Pizza

      13.50

      Garlic and basil tomato sauce, bruschetta, goat cheese, fried kale and a balsamic reduction drizzle.

      Substitute gluten-free crust 1.5

    • Fish & Chips

    • Cod & Chips

      14

      Beer-battered Pacific cod, Kennebec fries, coleslaw, tartar sauce.

      Add a 2nd piece of cod 5

    • Salmon & Chips

      14

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.

      Add a 2nd piece of salmon 5

    • Burgers

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free run chicken breast or house made gluten-free beef patty.

    • Jalapeno Jack Burger (sl)

      17

      63 Acres ground chuck patty, lettuce, tomato, pickle, crispy fried onions, jalapeno jack cheese, bacon and smoky tomato aioli on a brioche bun.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      16.75

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Salmon Burger (sl)

      14.50

      Fresh spinach, red onion, tomato, and a spicy dill aioli on a brioche bun.

    • Butternut Squash & Black Bean Burger (gf)

      13.75

      Gluten free roasted butternut squash, black bean and oat patty. Topped with fresh spinach, avocado, tomato, red onion and an asiago cheese spread on a brioche bun.

    • Sandwiches

    • Tuscan Chicken Sandwich (sl)

      15.50

      Seasoned natural free run chicken breast, garlic and basil tomato sauce, mozzarella cheese, balsamic marinated tomatoes, red onions, fresh spinach and an asiago spread on a toasted ciabatta bun.

    • Beef Dip

      14.50

      Shaved house roasted baron of beef, garlic butter mushrooms and Swiss cheese on a soft panini roll. Side of au jus for dipping.

    • Steak Sandwich

      16.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.

    • Jamaican Pork Sandwich

      14

      10 hour braised pulled pork tossed in Jamaican Jerk sauce, with jalapeño Jack cheese, shredded iceberg lettuce and a sweet habanero sauce on a toasted brioche bun.

    • Chicken Club

      14.5

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • Cajun Chicken Wrap (sl)

      15.50

      Cajun natural free run chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • Meatball Sub

      15

      House made 63 Acres ground chuck meatballs in a hoagie bun. Topped with our garlic and basil tomato sauce, mozzarella cheese and baked in the oven.

    • Dessert

    • Dessert Feature

      6.75

      Ask your server for today's creation.

    • Soup & Salad

    • Fresh House-Made Soup

      6 / 8

      Bowl is served with garlic bread.

    • House Salad (v) (gf)

      10.75

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of honey balsamic vinaigrette, apple cider vinaigrette, blue cheese or ranch dressing.

    • Warm Kale & Quinoa Salad (gf)

      13

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.
      Add 6oz AAA Sirloin 7

    • Caesar Salad

      11.25

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house-made caesar dressing. Served with a piece of cheese toast.

    • Watermelon Salad

      11.5

      Fresh watermelon, goat cheese, balsamic reduction and fried kale.

    • Blueberry & Apple Salad (v) (gf)

      13.50

      Fresh blueberries, sliced apples and spinach tossed in a roasted citrus vinaigrette. Topped with candied walnuts and feta cheese.

    • Pizza

    • Classic Pepperoni & Bacon Pizza

      16

      Garlic and basil tomato sauce, pepperoni, bacon and mozzarella cheese.

    • Buffalo Chicken Pizza

      14

      Garlic and basil tomato sauce, buffalo chicken, banana peppers and mozzarella cheese. Topped with a ranch dressing drizzle and crispy fried onions.

    • Bruschetta Pizza

      13.50

      Garlic and basil tomato sauce, bruschetta, goat cheese, fried kale and a balsamic reduction drizzle.

      Substitute gluten-free crust 1.5

    • Pub Favourites

    • Nachos

      16.50

      Freshly cooked tortilla chips, cheddar & jack cheese, banana peppers, tomatoes, green onion, fresh-cut salsa & sour cream.

      Add-ons: Taco beef, firecracker chicken, pulled pork, refried chipotle black beans, guacamole 3

    • Veggie Rice Bowl (v) (gf)

      13.50

      Carrots, red peppers, onions, mushrooms and bok choy sauteed in a house made teriyaki sauce. Served on rice topped with sesame seeds and green onions.

    • Chicken Strips & Fries (sl)

      14.25

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Aged White Cheddar Mac & Cheese

      13.50

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese breadcrumbs and baked in the oven.

    • Burgers

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free run chicken breast or house made gluten-free beef patty.

    • Jalapeno Jack Burger (sl)

      17

      63 Acres ground chuck patty, lettuce, tomato, pickle, crispy fried onions, jalapeno jack cheese, bacon and smoky tomato aioli on a brioche bun.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      16.75

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Salmon Burger (sl)

      14.50

      Fresh spinach, red onion, tomato, and a spicy dill aioli on a brioche bun.

    • Butternut Squash & Black Bean Burger (gf)

      13.75

      Gluten free roasted butternut squash, black bean and oat patty. Topped with fresh spinach, avocado, tomato, red onion and an asiago cheese spread on a brioche bun.

    • Dessert

    • Dessert Feature

      6.75

      Ask your server for today's creation.

Add-ons / Substitutions
Taco Beef, pulled pork or pulled chicken / 4
House made guacamole / 3
5oz Striploin Steak / 7
Free range chicken breast / 5
Salmon / 5
Goat or Blue Cheese / 3

Add-ons / Substitutions
Gravy / 1.5
Avocado / 2.5
Bacon or aged white cheddar / 1.5
Mushrooms or Crispy Onions / 1
Yam fries, beer batter fries or onion rings / 3

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free