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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Tuna Tataki (gf)

      13.75

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo and green onions.

    • Chicken & Waffles (sl)

      10.5

      Fried chicken on a belgian waffle topped with jalapeno aioli and a side of bourbon syrup.

    • Onion Rings

      9

      Served with asiago dip and jalapeno aioli.

    • Popcorn Shrimp

      10.5

      Asian marinated, breaded then fried. Served with a ponzu aioli.

    • Edamame Beans (v) (gf)

      8

      Tossed in a ginger soy glaze.

    • Garlic Parmesan Fries

      10

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Darcy's Bread

      8.5

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Potato Chips & Dip (gf)

      7.5

      House made potato chips and asiago dip.

    • Meatballs (sl)

      13

      House made gluten free ground chuck meatballs topped with a garlic, basil tomato sauce and asiago cheese. Comes with a side of garlic bread.

    • Riblettes

      13

      SLOW BRAISED, FALL OFF THE BONE BABY BACK RIBS TOSSED IN SALT AND PEPPER. TOPPED WITH A DRIZZLE OF HOUSE MADE PHILLIPS ROOTBEER BBQ SAUCE.

    • Potstickers

      10.5

      Topped with toasted sesame seeds and green onions. Served with ponzu sauce.

    • Poutine

      10.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Bruschetta (v)

      9.25

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Calamari

      13

      With deep fried banana peppers and spicy dill aioli for dipping.

    • Jumbo Wings

      12.75

      Choose from Hot, Phillips Rootbeer BBQ, Goldrush, Sriracha honey, Salt & Pepper, Jerk, Sweet Habanero or House Teriyaki.

      Add Dip 1.5

    • Soup & Salad

    • Fresh House-Made Soup

      6 / 8

      8oz Cup or
      12oz Bowl - served with Garlic Bread

    • BLUEBERRY & APPLE SALAD (V) (GF)

      13.5

      FRESH BLUEBERRIES, SLICED APPLES AND SPINACH TOSSED IN A ROASTED CITRUS VINAIGRETTE. TOPPED WITH CANDIED WALNUTS AND FETA CHEESE.

    • WATERMELON SALAD

      11.5

      FRESH WATERMELON, GOAT CHEESE, BALSAMIC REDUCTION AND FRIED KALE.

    • House Salad (v) (gf)

      10.75

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of roasted citrus vinaigrette, honey balsamic vinaigrette, blue cheese dressing or ranch dressing.

    • Caesar Salad

      11.5

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house-made caesar dressing. Served with a piece of cheese toast.

    • Warm Kale & Quinoa Salad (gf)

      13

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Pub Favourites

    • Veggie Rice Bowl (v) (gf)

      13.5

      Carrots, red peppers, onions, mushrooms and bok choy sauteed in a house made teriyaki sauce. Served on rice topped with sesame seeds and green onions.

    • Aged White Cheddar Mac & Cheese

      13.5

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese Panko crumbs and baked in the oven.

    • Chicken Strips & Fries (sl)

      14.25

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Nachos (gf)

      16.5

      Double layered with cheese, tomatoes, green onions and banana peppers.
      Served with sour cream and house made salsa.

    • Pizza

    • BUFFALO CHICKEN PIZZA

      14

      GARLIC AND BASIL TOMATO SAUCE, BUFFALO CHICKEN, BANANA PEPPERS AND MOZZARELLA CHEESE. TOPPED WITH A RANCH DRESSING DRIZZLE AND CRISPY FRIED ONIONS.

    • CLASSIC PEPPERONI & BACON PIZZA

      16

      GARLIC AND BASIL TOMATO SAUCE, PEPPERONI, BACON AND MOZZARELLA CHEESE.

    • BRUSCHETTA PIZZA

      13.5

      GARLIC AND BASIL TOMATO SAUCE, BRUSCHETTA, GOAT CHEESE, FRIED KALE AND A BALSAMIC REDUCTION DRIZZLE.

      SUBSTITUTE GLUTEN-FREE CRUST 1.5

    • Fish & Chips

    • Salmon & Chips

      15

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of salmon 6

    • Cod & Chips

      14

      Beer-battered Pacific cod, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of cod 5

    • Burgers & More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a 63 Acres ground chuck patty.

    • Beef Dip

      14.5

      Shaved house roasted baron of beef, garlic butter mushrooms and Swiss cheese on a soft panini roll. Side of au jus for dipping.

    • Tuscan Chicken Sandwich (sl)

      15.5

      Seasoned natural free-run Rossdown Farms chicken breast, garlic and basil tomato sauce, mozzarella cheese, balsamic marinated tomatoes, red onions, fresh spinach and an asiago spread on a toasted ciabatta bun.

    • Chef's Seasonal Veggie Burger

      13.75

      Gluten free roasted butternut squash, black bean and oat patty with fresh spinach, avocado, tomato, red onion and an asiago spread on a brioche bun.

    • JAMAICAN PORK SANDWICH

      14

      10 HOUR BRAISED PULLED PORK TOSSED IN JAMAICAN JERK SAUCE, WITH JALAPEÑO JACK CHEESE, SHREDDED ICEBERG LETTUCE AND A SWEET HABANERO SAUCE ON A TOASTED BRIOCHE BUN.

    • Butternut Squash & Black Bean Burger

      13.75

      Gluten free roasted butternut squash, black bean and oat patty. Topped with fresh spinach, avocado, tomato, red onion and an asiago cheese spread on a brioche bun.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      16.75

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Salmon Burger (sl)

      14.5

      Fresh spinach, red onion, tomato, and a spicy dill aioli on a brioche bun.

    • Jalapeno Jack Burger (sl)

      17

      63 Acres ground chuck patty, lettuce, tomato, pickle, crispy fried onions, jalapeno jack cheese, bacon and smoky tomato aioli on a brioche bun.

    • Steak Sandwich

      16.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.

    • Chicken Club

      14.5

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • Cajun Chicken Wrap (sl)

      15.5

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • Sandwiches & Wraps

    • MEATBALL SUB

      15

      HOUSE MADE 63 ACRES GROUND CHUCK MEATBALLS IN A HOAGIE BUN. TOPPED WITH OUR GARLIC AND BASIL TOMATO SAUCE, MOZZARELLA CHEESE AND BAKED IN THE OVEN.

    • The Encore

    • Chef's Daily Dessert

      6.75

      Ask your server for today's creation.

Add-ons / Substitutions
Taco Beef, pulled pork or pulled chicken / 4
House made guacamole / 3
5oz Striploin Steak / 7
Free range chicken breast / 5
Salmon / 5
Goat or Blue Cheese / 3

Add-ons / Substitutions
Gravy / 1.5
Avocado / 2.5
Bacon or aged white cheddar / 1.5
Mushrooms or Crispy Onions / 1
Yam fries, beer batter fries or onion rings / 3

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free