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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Baked Brie

      14.25

      Brie cheese, roasted garlic bulb, pumpkin seeds, merlot onions, crostini’s.

    • Togarashi Tofu

      13

      Togarashi seasoned fried tofu, pickled ginger, green onions, honey sesame aioli.

    • Asian Popcorn Shrimp

      14

      Asian buttermilk marinated shrimp, breaded and fried. Served with honey sesame aioli.

    • Hawaiian Tuna Stack

      15.50

      PONZU MARINATED TUNA, PINEAPPLE-CUCUMBER SALSA, AVOCADO, SRIRACHA MAYO, PICKLED GINGER, MICRO-GREENS AND CRISPY WONTON CRACKERS.

    • Brussels Sprouts

      14

      Sriracha Honey, Goat Cheese, Toasted Almonds.

    • Garlic Parmesan Fries

      13.75

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Romesco Guacamole

      13.75

      ROMESCO SAUCE, ALMONDS, TOMATOES, GOAT CHEESE, CHIPOTLE MANGO CHIPS

    • Chicken & Vegetable Potstickers

      14

      Ponzu, Sriracha Mayo, Sesame Seeds, pickled ginger, Green Onions.

    • Authentic Canadian Poutine

      13.75

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Creole Calamari

      14.5

      Cajun spice, tzatziki, with deep fried banana peppers and creamy lemon and garlic mint sauce for dipping.

    • Deep Fried Pickles

      13

      Panko crumb battered pickle spears fried till crispy. Served with jalapeno aioli.

    • Jumbo Wings or Cauliflower Bites

      14.50

      HOT, JACK DANIEL’S BBQ, SRIRACHA HONEY, BLUE MOON, SWEET CHILI, TERIYAKI OR CHIPOTLE MANGO
      Or try our award winning Korean fried chicken wings for $1 more”

    • Soup & Salad

    • Mexican Quinoa Salad

      14.25

      Quinoa, roasted corn and black bean salsa, tomatoes, feta, lemon honey vinaigrette, cilantro, lime

    • House Artisan Salad (v) (gf)

      14

      Lemon Honey Vinaigrette, shaved radishes, grated carrots, seasoned pumpkin seeds.

    • Shredded Kale Caesar Salad

      14.25

      Kale, Caesar dressing, asiago, toasted garlic panko mix.

    • Warm Kale & Quinoa Salad (gf)

      14.75

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Pub Favourites

    • Crispy Chicken Tacos

      14

      CRISPY CHICKEN, COLESLAW, AVOCADO, TOMATO, CHIPOTLE MANGO AIOLI

    • Tuna Poke Bowl

      16.75

      SEASONED JASMINE RICE, PONZU TUNA, AVOCADO, SHAVED RADISHES, CRISPY WONTONS, SRIRACHA MAYO, AND GREEN ONIONS.

    • Bacon Mac & Cheese

      16

      Aged White Cheddar Sauce, Bacon, Asiago & Panko Topping.

    • Steak & Veg Noodle Bowl

      17

      Steak strips, seasonal vegetables, rice noodles, ginger soy glaze, crispy wontons, sesame seeds, green onions.

    • Southern Chicken Quesadilla

      16.5

      Roasted corn & black bean salsa, Seasoned Chicken, Chipotle Aioli, Cheese, Tortilla Strips.

    • Cod Tacos

      14

      BEER BATTERED ALASKAN COD, roasted corn & black bean salsa, JALAPEÑO AIOLI.

    • House Made Buttermilk Chicken Strips

      16

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Pizza

    • Brisket Naan Pizza

      14

      Brisket, aged white cheddar, merlot onions.

    • Veggie Naan Pizza

      14

      Caramelized onions, mushrooms, tomatoes, balsamic glaze, goat cheese, micro greens.

    • Fish & Chips

    • Blue Buck Pale Ale Fish & Chips

      16.5

      Choose between Alaskan cod or BC sockeye salmon.

    • Burgers & More

    • Tennessee Whiskey Burger

      18

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Cajun Chicken and Brie

      17

      Cajun chicken, brie cheese, merlot onions, lettuce, tomato, onion, roasted garlic aioli, Ciabatta bun.

    • Pork Schnitzel

      15.5

      Fried pork tenderloin, lettuce, tomato, onion, pickle, roasted garlic aioli, Ciabatta bun.

    • Harvest Veggie

      16

      Sweet potato & black bean patty, lettuce, tomato, onion, Romesco sauce, Ciabatta bun

    • Teriyaki Salmon

      17

      SOCKEYE SALMON, BRIOCHE BUN, TERIYAKI GLAZE, PINEAPPLE & CUCUMBER SALSA, SRIRACHA MAYO, ARTISAN GREENS, TOMATO, ONION

    • Brisket French Dip

      16.5

      10 HOUR BRAISED BEEF BRISKET, SHREDDED AND STUFFED IN A HOAGIE BUN, WITH CARAMELIZED ONIONS AND SWISS CHEESE. SERVED WITH HOUSE MADE JUS FOR DIPPING.

    • Greek Chicken Naan Wrap

      16.5

      Seasoned chicken, red peppers, cucumbers, tomatoes, red onions, lettuce, feta, tzatziki.

    • The Frontier Burger

      15.75

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • The Hangover

      14

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam.

    • Darcy's Famous Chipotle Chicken Burger

      17.50

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • California Cajun Chicken Wrap

      16.5

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • The Encore

    • Chef's Daily Dessert

      7

      Ask your server for today's creation.

    • Sharezies

    • Baked Brie

      14.25

      Brie cheese, roasted garlic bulb, pumpkin seeds, merlot onions, crostini’s.

    • Togarashi Tofu

      13

      Togarashi seasoned fried tofu, pickled ginger, green onions, honey sesame aioli.

    • Asian Popcorn Shrimp

      14

      Asian buttermilk marinated shrimp, breaded and fried. Served with honey sesame aioli.

    • Hawaiian Tuna Stack

      15.50

      PONZU MARINATED TUNA, PINEAPPLE-CUCUMBER SALSA, AVOCADO, SRIRACHA MAYO, PICKLED GINGER, MICRO-GREENS AND CRISPY WONTON CRACKERS.

    • Brussels Sprouts

      14

      Sriracha Honey, Goat Cheese, Toasted Almonds.

    • Garlic Parmesan Fries

      13.75

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Romesco Guacamole

      13.75

      ROMESCO SAUCE, ALMONDS, TOMATOES, GOAT CHEESE, CHIPOTLE MANGO CHIPS

    • Chicken & Vegetable Potstickers

      14

      Ponzu, Sriracha Mayo, Sesame Seeds, pickled ginger, Green Onions.

    • Authentic Canadian Poutine

      13.75

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Creole Calamari

      14.5

      Cajun spice, tzatziki, with deep fried banana peppers and creamy lemon and garlic mint sauce for dipping.

    • Deep Fried Pickles

      13

      Panko crumb battered pickle spears fried till crispy. Served with jalapeno aioli.

    • Jumbo Wings or Cauliflower Bites

      14.50

      HOT, JACK DANIEL’S BBQ, SRIRACHA HONEY, BLUE MOON, SWEET CHILI, TERIYAKI OR CHIPOTLE MANGO
      Or try our award winning Korean fried chicken wings for $1 more”

    • Soup & Salad

    • Mexican Quinoa Salad

      14.25

      Quinoa, roasted corn and black bean salsa, tomatoes, feta, lemon honey vinaigrette, cilantro, lime

    • House Artisan Salad (v) (gf)

      14

      Lemon Honey Vinaigrette, shaved radishes, grated carrots, seasoned pumpkin seeds.

    • Shredded Kale Caesar Salad

      14.25

      Kale, Caesar dressing, asiago, toasted garlic panko mix.

    • Warm Kale & Quinoa Salad (gf)

      14.75

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Fish & Chips

    • Blue Buck Pale Ale Fish & Chips

      16.5

      Choose between Alaskan cod or BC sockeye salmon.

    • Pizza

    • Brisket Naan Pizza

      14

      Brisket, aged white cheddar, merlot onions.

    • Veggie Naan Pizza

      14

      Caramelized onions, mushrooms, tomatoes, balsamic glaze, goat cheese, micro greens.

    • Pub Favourites

    • Crispy Chicken Tacos

      14

      CRISPY CHICKEN, COLESLAW, AVOCADO, TOMATO, CHIPOTLE MANGO AIOLI

    • Tuna Poke Bowl

      16.75

      SEASONED JASMINE RICE, PONZU TUNA, AVOCADO, SHAVED RADISHES, CRISPY WONTONS, SRIRACHA MAYO, AND GREEN ONIONS.

    • Bacon Mac & Cheese

      16

      Aged White Cheddar Sauce, Bacon, Asiago & Panko Topping.

    • Steak & Veg Noodle Bowl

      17

      Steak strips, seasonal vegetables, rice noodles, ginger soy glaze, crispy wontons, sesame seeds, green onions.

    • Southern Chicken Quesadilla

      16.5

      Roasted corn & black bean salsa, Seasoned Chicken, Chipotle Aioli, Cheese, Tortilla Strips.

    • Cod Tacos

      14

      BEER BATTERED ALASKAN COD, roasted corn & black bean salsa, JALAPEÑO AIOLI.

    • House Made Buttermilk Chicken Strips

      16

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • The Encore

    • Chef's Daily Dessert

      7

      Ask your server for today's creation.

    • Burgers & More

    • Tennessee Whiskey Burger

      18

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Cajun Chicken and Brie

      17

      Cajun chicken, brie cheese, merlot onions, lettuce, tomato, onion, roasted garlic aioli, Ciabatta bun.

    • Pork Schnitzel

      15.5

      Fried pork tenderloin, lettuce, tomato, onion, pickle, roasted garlic aioli, Ciabatta bun.

    • Harvest Veggie

      16

      Sweet potato & black bean patty, lettuce, tomato, onion, Romesco sauce, Ciabatta bun

    • Teriyaki Salmon

      17

      SOCKEYE SALMON, BRIOCHE BUN, TERIYAKI GLAZE, PINEAPPLE & CUCUMBER SALSA, SRIRACHA MAYO, ARTISAN GREENS, TOMATO, ONION

    • Brisket French Dip

      16.5

      10 HOUR BRAISED BEEF BRISKET, SHREDDED AND STUFFED IN A HOAGIE BUN, WITH CARAMELIZED ONIONS AND SWISS CHEESE. SERVED WITH HOUSE MADE JUS FOR DIPPING.

    • Greek Chicken Naan Wrap

      16.5

      Seasoned chicken, red peppers, cucumbers, tomatoes, red onions, lettuce, feta, tzatziki.

    • The Frontier Burger

      15.75

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • The Hangover

      14

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam.

    • Darcy's Famous Chipotle Chicken Burger

      17.50

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • California Cajun Chicken Wrap

      16.5

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free