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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Tuna Tataki (gf)

      13

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo and green onions.

    • Chicken & Waffles (sl)

      10.25

      Fried chicken on a belgian waffle topped with jalapeno aioli and a side of bourbon syrup.

    • Onion Rings

      8.25

      Served with asiago dip and jalapeno aioli.

    • Popcorn Shrimp

      10.5

      Asian marinated, breaded then fried. Served with a ponzu aioli.

    • Edamame Beans (v) (gf)

      7.50

      Tossed in a ginger soy glaze.

    • Garlic Parmesan Fries

      9

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Darcy's Bread

      8.5

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Potato Chips & Dip (gf)

      7.25

      House made potato chips and asiago dip.

    • Meatballs (sl)

      12.5

      House made gluten free ground chuck meatballs topped with a garlic, basil tomato sauce and asiago cheese. Comes with a side of garlic bread.

    • Potstickers

      10.25

      Topped with toasted sesame seeds and green onions. Served with ponzu sauce.

    • Poutine

      10.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Bruschetta (v)

      9.25

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Calamari

      13

      With deep fried pickled red onions and spicy dill aioli for dipping.

    • Jumbo Wings

      12.75/lb

      Choose from Hot, Phillips BBQ, Goldrush, Sriracha honey, Salt & Pepper or House Teriyaki.

      Add Dip 1.5

    • Soup & Salad

    • Fresh House-Made Soup

      6 / 8

      8oz Cup or 12oz Bowl - served with Garlic Bread

    • Poached Pear Salad (v) (gf)

      13.25

      Somersby Cider poached pears, pickled red onions and arugula. Tossed in an apple cider vinaigrette topped with feta cheese and candied walnuts.

    • House Salad (v) (gf)

      10.5

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of honey balsamic vinaigrette, apple cider vinaigrette, blue cheese or ranch dressing.

    • Caesar Salad

      11.25

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house-made caesar dressing. Served with a piece of cheese toast.

    • Warm Kale & Quinoa Salad (gf)

      12.5

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Pub Favourites

    • Cajun Salmon Tacos

      12.5

      Seared cajun dusted salmon topped with spicy dill aioli, pineapple salsa and cilantro.

    • Veggie Rice Bowl (v) (gf)

      13.5

      Carrots, red peppers, onions, mushrooms and bok choy sauteed in a house made teriyaki sauce. Served on rice topped with sesame seeds and green onions.

    • Chili in a Bread Bowl

      14.5

      14 hour braised brisket chili in a sourdough bread bowl topped with melted jalapeño jack cheese, sour cream and green onions. Served with a handful of tortilla chips.

    • Cajun Salmon

      16.5

      Seared cajun dusted salmon topped with spicy dill aioli, pineapple salsa and cilantro.

    • Rack of Ribs

      17 / 23

      Fall off the bone pork ribs, slathered in your choice of Phillips BBQ or Goldrush BBQ sauce. Served with caesar salad and cheese toast.

    • Aged White Cheddar Mac & Cheese

      13.5

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese breadcrumbs and baked in the oven.

    • Spaghetti & Meatballs (sl)

      13.5

      Our house made meatballs on a bed of spaghetti topped with a garlic, basil tomato sauce and asiago cheese. Comes with a side of garlic bread.

    • Pulled Pork Tacos

      11.75

      Phillips Rootbeer braised pulled pork topped with cucumber salsa, sour cream and cilantro.

    • Chicken Strips & Fries (sl)

      14

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Nachos

      16.5

      Double layered with cheese, tomatoes, green onions and banana peppers.
      Served with sour cream and house made salsa.

    • Pizza

    • Poached Pear & Arugula Pizza

      13

      Garlic spread, Somersby Cider poached pears, pickled red onions and goat cheese. Topped with fresh arugula and a balsamic reduction drizzle.

      Substitute gluten-free crust 1.5

    • BBQ Chicken Pizza

      14

      Tomato sauce, pulled chicken, banana peppers and mozzarella. Topped with a Phillips BBQ sauce drizzle.

    • Canadian Pizza

      16

      Tomato sauce, pepperoni, bacon, mushrooms and mozzarella cheese.

    • Fish & Chips

    • Salmon & Chips

      15

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of salmon 6

    • Cod & Chips

      14

      Beer-battered Pacific cod, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of cod 5

    • Burgers & More

    • The Frontier Burger (sl)

      13.75

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free run chicken breast or house made gluten-free beef patty.

    • Beef Dip

      14.5

      Shaved house roasted baron of beef, garlic butter mushrooms and Swiss cheese on a soft panini roll. Side of au jus for dipping.

    • Tuscan Chicken Sandwich (sl)

      15.25

      Seasoned natural free run chicken breast, garlic and basil tomato sauce, mozzarella cheese, balsamic marinated tomatoes, red onions, fresh arugula and an asiago spread on a toasted ciabatta bun.

    • Chef's Seasonal Veggie Burger

      13.75

      Gluten free roasted butternut squash, black bean and oat patty with fresh arugula, avocado, tomato, red onion and an asiago spread on a brioche bun.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      16.5

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Salmon Burger (sl)

      14

      Fresh arugula, red onion, tomato, and a spicy dill aioli on a brioche bun.

    • Jalapeno Jack Burger (sl)

      16.5

      63 Acres ground chuck patty, lettuce, tomato, pickle, crispy fried onions, jalapeno jack cheese, bacon and smoky tomato aioli on a brioche bun.

    • Steak Sandwich

      16.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.
      Add garlic butter mushrooms 1

    • Pulled Pork Sandwich

      12.75

      Phillips rootbeer braised pulled pork, topped with Phillips BBQ sauce, pickled red onions and fresh coleslaw on a toasted brioche bun.

    • Chicken Club

      14.5

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • Cajun Chicken Wrap (sl)

      15.25

      Cajun natural free run chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • The Encore

    • Chef's Daily Dessert

      6.5

      Ask your server for today's creation.

Add-ons / Substitutions
Taco Beef, pulled pork or pulled chicken / 4
House made guacamole / 3
5oz Striploin Steak / 7
Free range chicken breast / 5
Salmon / 5
Goat or Blue Cheese / 3

Add-ons / Substitutions
Gravy / 1.5
Avocado / 2.5
Bacon or aged white cheddar / 1.5
Mushrooms or Crispy Onions / 1
Yam fries, beer batter fries or onion rings / 3

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free