';
Preloader logo

Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Tuna Tataki (gf)

      13.75

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo and green onions.

    • Chicken & Waffles (sl)

      10.5

      Fried chicken on a belgian waffle topped with jalapeno aioli and a side of bourbon syrup.

    • Onion Rings

      9

      Served with asiago dip and jalapeno aioli.

    • Popcorn Shrimp

      10.5

      Asian marinated, breaded then fried. Served with a ponzu aioli.

    • Edamame Beans (v) (gf)

      8

      Tossed in a ginger soy glaze.

    • Garlic Parmesan Fries

      10

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Darcy's Bread

      8.5

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Potato Chips & Dip (gf)

      7.5

      House made potato chips and asiago dip.

    • Meatballs (sl)

      13

      House made gluten free ground chuck meatballs topped with a garlic, basil tomato sauce and asiago cheese. Comes with a side of garlic bread.

    • Riblettes

      13

      SLOW BRAISED, FALL OFF THE BONE BABY BACK RIBS TOSSED IN SALT AND PEPPER. TOPPED WITH A DRIZZLE OF HOUSE MADE JACK DANIELS BBQ SAUCE.

    • Potstickers

      10.5

      Topped with toasted sesame seeds and green onions. Served with ponzu sauce.

    • Poutine

      10.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Bruschetta (v)

      9.5

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Calamari

      13

      With deep fried banana peppers and spicy dill aioli for dipping.

    • Jumbo Wings

      12.75

      Choose from Hot, Blue Moon, Jack Daniels BBQ, Goldrush, Sriracha honey, Salt & Pepper, Jerk, Sweet Habanero or House Teriyaki.

      Add Dip 1.5

    • Soup & Salad

    • Fresh House-Made Soup

      6 / 8

      8oz Cup or
      12oz Bowl - served with Garlic Bread

    • House Salad (v) (gf)

      10.75

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of roasted citrus vinaigrette, honey balsamic vinaigrette, blue cheese dressing or ranch dressing.

    • Buddha Bowl (v) (gf)

      13

      Quinoa, spinach, avocado, roasted corn salsa, and seasoned crispy chickpeas topped with a drizzle of a lemon garlic tahini sauce.

    • Spinach Salad (gf)

      13.5

      Roasted corn salsa, avocado, diced tomatoes and feta tossed together with fresh spinach and an apple cider vinaigrette.

    • Caesar Salad

      11.5

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house-made caesar dressing. Served with a piece of cheese toast.

    • Warm Kale & Quinoa Salad (gf)

      13

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Pub Favourites

    • Veggie Rice Bowl (v) (gf)

      13

      Carrots, red peppers, onions, mushrooms and bok choy sauteed in a house made teriyaki sauce. Served on rice topped with sesame seeds and green onions.

    • Aged White Cheddar Mac & Cheese

      13.5

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese Panko crumbs and baked in the oven.

    • Chicken Strips & Fries (sl)

      14.25

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Nachos (gf)

      16.5

      Double layered with cheese, tomatoes, green onions and banana peppers.
      Served with sour cream and house made salsa.

    • Pizza

    • CLASSIC PEPPERONI & BACON PIZZA

      16

      GARLIC AND BASIL TOMATO SAUCE, PEPPERONI, BACON AND MOZZARELLA CHEESE.

    • Chickpea Pizza

      13.5

      Olive oil base, shredded mozzarella cheese, sliced tomatoes, slivered red onions, and crispy seasoned chickpeas topped with cilantro springs and a drizzle of lemon garlic tahini sauce.

    • Jerk Chicken Pizza

      14

      Jerk sauce base, mozzarella, pulled chicken, spinach, and house pickled jalapenos topped with cilantro lime sour cream and fried red peppers.

    • Fish & Chips

    • Salmon & Chips

      15

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of salmon 6

    • Cod & Chips

      14

      Beer-battered Pacific cod, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of cod 5

    • Burgers & More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • Beef Dip

      14.5

      Shaved house roasted baron of beef, garlic butter mushrooms and Swiss cheese on a soft panini roll. Side of au jus for dipping.

    • Tuscan Chicken Sandwich (sl)

      15.5

      Seasoned natural free-run Rossdown Farms chicken breast, garlic and basil tomato sauce, mozzarella cheese, balsamic marinated tomatoes, red onions, fresh spinach and an asiago spread on a toasted ciabatta bun.

    • Chef's Seasonal Veggie Burger

      13.75

      Gluten free roasted butternut squash, black bean and oat patty with fresh spinach, avocado, tomato, red onion and an asiago spread on a brioche bun.

    • JAMAICAN PORK SANDWICH

      14

      10 HOUR BRAISED PULLED PORK TOSSED IN JAMAICAN JERK SAUCE, WITH JALAPEÑO JACK CHEESE, SHREDDED ICEBERG LETTUCE AND A SWEET HABANERO SAUCE ON A TOASTED BRIOCHE BUN.

    • Butternut Squash & Black Bean Burger

      13.75

      Gluten free roasted butternut squash, black bean and oat patty. Topped with fresh spinach, avocado, tomato, red onion and an asiago cheese spread on a brioche bun.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      16.75

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • 3 Piece D.F.C.

      14

      3 buttermilk marinated drumsticks coated in our house flour and fried, served with mashed potatoes, coleslaw, and house made chicken gravy.

    • Ginger Beef & Broccoli Noodle Bowl

      16

      Slices of house cut striploin steak, broccoli florettes, and udon noodles tossed in our house made ginger soy glaze and topped with toasted sesame seeds and fried red peppers.

    • Southern Chicken Quesadilla

      14

      Pulled chicken, roasted corn salsa, chipotle aioli, and crushed tortillas in a toasted whole wheat tortilla with melted cheddar and jack cheeses. Served with a side of tortilla chips and sour cream.

    • Fried Cod Tacos

      10.5

      Crispy cod fried in our Darcy’s beer batter and topped with jalapeno aioli and a roasted corn salsa.

    • Jerk Chicken Tacos

      10.5

      Pulled jerk chicken topped with house pickled jalapenos, cilantro lime sour cream and fried red peppers.

    • All Day Breakfast Sandwich

      10

      Two seasoned fried eggs topped with aged white cheddar and bacon on a toasted brioche bun with sriracha mayo and shredded iceberg lettuce. Served with two hashbrown patties.

    • Salmon Burger (sl)

      16

      Fresh spinach, red onion, tomato, and a spicy dill aioli on a brioche bun.

    • Jalapeno Jack Burger (sl)

      17

      Ground chuck patty, lettuce, tomato, pickle, crispy fried onions, jalapeno jack cheese, bacon and jalapeno aioli on a brioche bun.

    • Steak Sandwich

      17.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.

    • Chicken Club

      14.5

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • Cajun Chicken Wrap (sl)

      15.5

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • The Encore

    • Chef's Daily Dessert

      6.75

      Ask your server for today's creation.

    • Sharezies

    • Tuna Tataki (gf)

      13.75

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo and green onions.

    • Chicken & Waffles (sl)

      10.5

      Fried chicken on a belgian waffle topped with jalapeno aioli and a side of bourbon syrup.

    • Onion Rings

      9

      Served with asiago dip and jalapeno aioli.

    • Popcorn Shrimp

      10.5

      Asian marinated, breaded then fried. Served with a ponzu aioli.

    • Edamame Beans (v) (gf)

      8

      Tossed in a ginger soy glaze.

    • Garlic Parmesan Fries

      10

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Darcy's Bread

      8.5

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Potato Chips & Dip (gf)

      7.5

      House made potato chips and asiago dip.

    • Meatballs (sl)

      13

      House made gluten free ground chuck meatballs topped with a garlic, basil tomato sauce and asiago cheese. Comes with a side of garlic bread.

    • Riblettes

      13

      SLOW BRAISED, FALL OFF THE BONE BABY BACK RIBS TOSSED IN SALT AND PEPPER. TOPPED WITH A DRIZZLE OF HOUSE MADE JACK DANIELS BBQ SAUCE.

    • Potstickers

      10.5

      Topped with toasted sesame seeds and green onions. Served with ponzu sauce.

    • Poutine

      10.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Bruschetta (v)

      9.5

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Calamari

      13

      With deep fried banana peppers and spicy dill aioli for dipping.

    • Jumbo Wings

      12.75

      Choose from Hot, Blue Moon, Jack Daniels BBQ, Goldrush, Sriracha honey, Salt & Pepper, Jerk, Sweet Habanero or House Teriyaki.

      Add Dip 1.5

    • Soup & Salad

    • Fresh House-Made Soup

      6 / 8

      8oz Cup or
      12oz Bowl - served with Garlic Bread

    • House Salad (v) (gf)

      10.75

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of roasted citrus vinaigrette, honey balsamic vinaigrette, blue cheese dressing or ranch dressing.

    • Buddha Bowl (v) (gf)

      13

      Quinoa, spinach, avocado, roasted corn salsa, and seasoned crispy chickpeas topped with a drizzle of a lemon garlic tahini sauce.

    • Spinach Salad (gf)

      13.5

      Roasted corn salsa, avocado, diced tomatoes and feta tossed together with fresh spinach and an apple cider vinaigrette.

    • Caesar Salad

      11.5

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house-made caesar dressing. Served with a piece of cheese toast.

    • Warm Kale & Quinoa Salad (gf)

      13

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Fish & Chips

    • Salmon & Chips

      15

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of salmon 6

    • Cod & Chips

      14

      Beer-battered Pacific cod, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of cod 5

    • Pizza

    • CLASSIC PEPPERONI & BACON PIZZA

      16

      GARLIC AND BASIL TOMATO SAUCE, PEPPERONI, BACON AND MOZZARELLA CHEESE.

    • Chickpea Pizza

      13.5

      Olive oil base, shredded mozzarella cheese, sliced tomatoes, slivered red onions, and crispy seasoned chickpeas topped with cilantro springs and a drizzle of lemon garlic tahini sauce.

    • Jerk Chicken Pizza

      14

      Jerk sauce base, mozzarella, pulled chicken, spinach, and house pickled jalapenos topped with cilantro lime sour cream and fried red peppers.

    • Pub Favourites

    • Veggie Rice Bowl (v) (gf)

      13

      Carrots, red peppers, onions, mushrooms and bok choy sauteed in a house made teriyaki sauce. Served on rice topped with sesame seeds and green onions.

    • Aged White Cheddar Mac & Cheese

      13.5

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese Panko crumbs and baked in the oven.

    • Chicken Strips & Fries (sl)

      14.25

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Nachos (gf)

      16.5

      Double layered with cheese, tomatoes, green onions and banana peppers.
      Served with sour cream and house made salsa.

    • The Encore

    • Chef's Daily Dessert

      6.75

      Ask your server for today's creation.

    • Burgers & More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • Beef Dip

      14.5

      Shaved house roasted baron of beef, garlic butter mushrooms and Swiss cheese on a soft panini roll. Side of au jus for dipping.

    • Tuscan Chicken Sandwich (sl)

      15.5

      Seasoned natural free-run Rossdown Farms chicken breast, garlic and basil tomato sauce, mozzarella cheese, balsamic marinated tomatoes, red onions, fresh spinach and an asiago spread on a toasted ciabatta bun.

    • Chef's Seasonal Veggie Burger

      13.75

      Gluten free roasted butternut squash, black bean and oat patty with fresh spinach, avocado, tomato, red onion and an asiago spread on a brioche bun.

    • JAMAICAN PORK SANDWICH

      14

      10 HOUR BRAISED PULLED PORK TOSSED IN JAMAICAN JERK SAUCE, WITH JALAPEÑO JACK CHEESE, SHREDDED ICEBERG LETTUCE AND A SWEET HABANERO SAUCE ON A TOASTED BRIOCHE BUN.

    • Butternut Squash & Black Bean Burger

      13.75

      Gluten free roasted butternut squash, black bean and oat patty. Topped with fresh spinach, avocado, tomato, red onion and an asiago cheese spread on a brioche bun.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      16.75

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • 3 Piece D.F.C.

      14

      3 buttermilk marinated drumsticks coated in our house flour and fried, served with mashed potatoes, coleslaw, and house made chicken gravy.

    • Ginger Beef & Broccoli Noodle Bowl

      16

      Slices of house cut striploin steak, broccoli florettes, and udon noodles tossed in our house made ginger soy glaze and topped with toasted sesame seeds and fried red peppers.

    • Southern Chicken Quesadilla

      14

      Pulled chicken, roasted corn salsa, chipotle aioli, and crushed tortillas in a toasted whole wheat tortilla with melted cheddar and jack cheeses. Served with a side of tortilla chips and sour cream.

    • Fried Cod Tacos

      10.5

      Crispy cod fried in our Darcy’s beer batter and topped with jalapeno aioli and a roasted corn salsa.

    • Jerk Chicken Tacos

      10.5

      Pulled jerk chicken topped with house pickled jalapenos, cilantro lime sour cream and fried red peppers.

    • All Day Breakfast Sandwich

      10

      Two seasoned fried eggs topped with aged white cheddar and bacon on a toasted brioche bun with sriracha mayo and shredded iceberg lettuce. Served with two hashbrown patties.

    • Salmon Burger (sl)

      16

      Fresh spinach, red onion, tomato, and a spicy dill aioli on a brioche bun.

    • Jalapeno Jack Burger (sl)

      17

      Ground chuck patty, lettuce, tomato, pickle, crispy fried onions, jalapeno jack cheese, bacon and jalapeno aioli on a brioche bun.

    • Steak Sandwich

      17.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.

    • Chicken Club

      14.5

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • Cajun Chicken Wrap (sl)

      15.5

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

Add-ons / Substitutions
Taco Beef, pulled pork or pulled chicken / 4
House made guacamole / 3
5oz Striploin Steak / 7
Free range chicken breast / 5
Salmon / 5
Goat or Blue Cheese / 3

Add-ons / Substitutions
Gravy / 1.5
Avocado / 2.5
Bacon or aged white cheddar / 1.5
Mushrooms or Crispy Onions / 1
Yam fries, beer batter fries or onion rings / 3

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free