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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Tuna Tataki (gf)

      13.75

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo, crispy wontons and green onions.

    • Popcorn Shrimp

      11

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Edamame Beans (v) (gf)

      8.5

      Choose between steamed and tossed in kosher salt, or sautéed in ginger soy glaze.

    • Garlic Parmesan Fries

      11.5

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Cheeeeesy Ciabatta Bread

      9

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Baby Back Rib Bites

      13.5

      SLOW BRAISED, FALL OFF THE BONE BABY BACK RIBS TOSSED IN SALT AND PEPPER. TOPPED WITH A DRIZZLE OF HOUSE MADE JACK DANIELS BBQ SAUCE.

    • Chicken & Pork Potstickers

      11

      Sesame oil seared potstickers with ponzu, toasted sesame seeds, green onions and sriracha mayo drizzle.

    • Authentic Canadian Poutine

      11.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Bruschetta (v)

      10.25

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Fried Calamari

      13.5

      With deep fried banana peppers and spicy dill aioli for dipping.

    • Deep Fried Pickles

      10.75

      Panko crumb battered pickle spears fried till crispy. Served with spicy dill aioli.

    • Darcy's Fried Chicken

      10

      3 big pieces of Rossdown Farms chicken drumsticks marinated in buttermilk, tossed in our house flour and fried till crispy. Coated in honey sriracha and garnished with green onions. Served with crispy shoestring potatoes.

    • Jumbo Wings

      12.75

      Choose from Hot, Blue Moon, Jack Daniels BBQ, Goldrush, Sriracha honey, Salt & Pepper, Sweet Chili or House Teriyaki.

      Add Dip 1.5

    • Soup & Salad

    • House Made Never Store Bought Soup

      6.5 / 10

      12oz Cup or
      18oz Bowl - served with Garlic Bread

    • House Artisan Salad (v) (gf)

      11.5

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of roasted citrus vinaigrette, honey balsamic vinaigrette, blue cheese dressing or ranch dressing.

    • Buddha Bowl (v) (gf)

      13

      Spinach, quinoa, roasted corn salsa and seasoned crispy chickpeas. Topped with a drizzle of avocado sauce.

    • Summer Peach Salad

      13

      Artisan lettuce, peach salsa, cucumbers, slivered toasted almonds, feta cheese, crispy prosciutto and an apple cider vinaigrette.

    • Classic Caesar Salad

      12.75

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house made Caesar dressing. Served with a slice of cheeeesy ciabatta bread.

    • Warm Kale & Quinoa Salad (gf)

      13.5

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Pub Favourites

    • Veggie Rice Bowl (v) (gf)

      13.5

      Carrots, red peppers, onions, mushrooms, and broccoli sautéed in a house made teriyaki sauce on a bed of rice. Topped with sesame seeds and green onions.

    • Aged White Cheddar Mac & Cheese

      13.5

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese Panko crumbs and baked in the oven.

    • House Made Buttermilk Chicken Strips

      14.75

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Double Stacked Nachos

      16.5

      Double layered with cheese, tomatoes, green onions and banana peppers.
      Served with sour cream and house made salsa.

    • Pizza

    • Taco Pizza

      15

      Olive oil base, blend of mixed cheese, nacho beef, fresh tomatoes, green onions, crushed tortillas and cilantro lime sour cream drizzle.

    • Summer Peach Salsa Pizza

      14

      Olive oil base, peach salsa, crispy prosciutto, goat cheese and balsamic drizzle.

    • Meatlovers Pizza

      16.5

      Marinara sauce, mixed cheese blend, pepperoni, prosciutto and nacho beef.

    • Veggie Pizza

      14.75

      Olive oil base, roasted butternut squash, tomatoes, shredded kale, feta, toasted slivered almonds and avocado sauce drizzle.

    • Fish & Chips

    • Salmon & Chips

      15

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of salmon 6

    • Blue Buck Pale Ale Fish & Chips

      15

      Choose between Alaskan cod or BC sockeye salmon.

    • Burgers & More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • Baron of Beef

      14.5

      Thin shaved house cooked roast beef and garlic butter sautéed mushrooms. Stuffed in a hoagie bun with Swiss cheese and baked in the oven.

    • Roasted Butternut Squash & Oat Burger

      14

      Roasted butternut squash patty mixed with rolled oats, herbs and spices. Served on a toasted brioche bun with avocado sauce, spinach, tomatoes and red onions.

    • Tennessee Whiskey Burger

      17

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Pork & Pickle Sandwich

      15.5

      10 hour house braised pulled pork tossed with Jack Daniel’s BBQ sauce. Served on a toasted ciabatta bun with creamy coleslaw and crispy deep fried pickles.

    • Pork Belly Bahn Mi

      14.5

      Crispy slabs of pork belly stued in a hoagie bun with pickled carrot & daikon, fresh cucumbers, sriracha mayo and cilantro sprigs.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      17

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Ginger Beef Udon Bowl

      16.5

      Slices of house cut striploin steak sautéed with carrots, red peppers, onions, broccoli and udon noodles in a house made ginger soy glaze. Topped with toasted sesame seeds and fried wonton crisps.

    • Southern Chicken Quesadilla

      14.25

      Pulled chicken, roasted corn salsa, chipotle aioli, and crushed tortillas in a toasted whole wheat tortilla with melted cheddar and jack cheeses. Served with a side of tortilla chips and sour cream.

    • Fried Cod Tacos

      10.5

      Crispy cod fried in our Darcy’s beer batter and topped with jalapeno aioli and a roasted corn salsa.

    • All Day Breakfast Sandwich

      12.5

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam. Includes two hashbrown patties on the side.

    • Goldrush Chicken Burger

      16.25

      Rossdown Farms chicken breast covered in goldrush BBQ sauce, Swiss cheese and garlic butter sautéed mushrooms. Served on a toasted brioche bun with crispy prosciutto, lettuce, tomato, onion and mayo.

    • Blackened BC Salmon Burger

      16

      Seared BC sockeye salmon coated in our house Cajun seasoning. Served on a toasted brioche bun with cilantro lime sour cream, spinach, tomatoes and red onions.

    • House Cut 6oz Striploin Steak Sandwich

      17.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.

    • Ciabatta Chicken Club

      15

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • California Cajun Chicken Wrap

      16

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • The Encore

    • Chef's Daily Dessert

      7

      Ask your server for today's creation.

    • Sharezies

    • Tuna Tataki (gf)

      13.75

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo, crispy wontons and green onions.

    • Popcorn Shrimp

      11

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Edamame Beans (v) (gf)

      8.5

      Choose between steamed and tossed in kosher salt, or sautéed in ginger soy glaze.

    • Garlic Parmesan Fries

      11.5

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Cheeeeesy Ciabatta Bread

      9

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Baby Back Rib Bites

      13.5

      SLOW BRAISED, FALL OFF THE BONE BABY BACK RIBS TOSSED IN SALT AND PEPPER. TOPPED WITH A DRIZZLE OF HOUSE MADE JACK DANIELS BBQ SAUCE.

    • Chicken & Pork Potstickers

      11

      Sesame oil seared potstickers with ponzu, toasted sesame seeds, green onions and sriracha mayo drizzle.

    • Authentic Canadian Poutine

      11.5

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Bruschetta (v)

      10.25

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Fried Calamari

      13.5

      With deep fried banana peppers and spicy dill aioli for dipping.

    • Deep Fried Pickles

      10.75

      Panko crumb battered pickle spears fried till crispy. Served with spicy dill aioli.

    • Darcy's Fried Chicken

      10

      3 big pieces of Rossdown Farms chicken drumsticks marinated in buttermilk, tossed in our house flour and fried till crispy. Coated in honey sriracha and garnished with green onions. Served with crispy shoestring potatoes.

    • Jumbo Wings

      12.75

      Choose from Hot, Blue Moon, Jack Daniels BBQ, Goldrush, Sriracha honey, Salt & Pepper, Sweet Chili or House Teriyaki.

      Add Dip 1.5

    • Soup & Salad

    • House Made Never Store Bought Soup

      6.5 / 10

      12oz Cup or
      18oz Bowl - served with Garlic Bread

    • House Artisan Salad (v) (gf)

      11.5

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of roasted citrus vinaigrette, honey balsamic vinaigrette, blue cheese dressing or ranch dressing.

    • Buddha Bowl (v) (gf)

      13

      Spinach, quinoa, roasted corn salsa and seasoned crispy chickpeas. Topped with a drizzle of avocado sauce.

    • Summer Peach Salad

      13

      Artisan lettuce, peach salsa, cucumbers, slivered toasted almonds, feta cheese, crispy prosciutto and an apple cider vinaigrette.

    • Classic Caesar Salad

      12.75

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house made Caesar dressing. Served with a slice of cheeeesy ciabatta bread.

    • Warm Kale & Quinoa Salad (gf)

      13.5

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Fish & Chips

    • Salmon & Chips

      15

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of salmon 6

    • Blue Buck Pale Ale Fish & Chips

      15

      Choose between Alaskan cod or BC sockeye salmon.

    • Pizza

    • Taco Pizza

      15

      Olive oil base, blend of mixed cheese, nacho beef, fresh tomatoes, green onions, crushed tortillas and cilantro lime sour cream drizzle.

    • Summer Peach Salsa Pizza

      14

      Olive oil base, peach salsa, crispy prosciutto, goat cheese and balsamic drizzle.

    • Meatlovers Pizza

      16.5

      Marinara sauce, mixed cheese blend, pepperoni, prosciutto and nacho beef.

    • Veggie Pizza

      14.75

      Olive oil base, roasted butternut squash, tomatoes, shredded kale, feta, toasted slivered almonds and avocado sauce drizzle.

    • Pub Favourites

    • Veggie Rice Bowl (v) (gf)

      13.5

      Carrots, red peppers, onions, mushrooms, and broccoli sautéed in a house made teriyaki sauce on a bed of rice. Topped with sesame seeds and green onions.

    • Aged White Cheddar Mac & Cheese

      13.5

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese Panko crumbs and baked in the oven.

    • House Made Buttermilk Chicken Strips

      14.75

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Double Stacked Nachos

      16.5

      Double layered with cheese, tomatoes, green onions and banana peppers.
      Served with sour cream and house made salsa.

    • The Encore

    • Chef's Daily Dessert

      7

      Ask your server for today's creation.

    • Burgers & More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • Baron of Beef

      14.5

      Thin shaved house cooked roast beef and garlic butter sautéed mushrooms. Stuffed in a hoagie bun with Swiss cheese and baked in the oven.

    • Roasted Butternut Squash & Oat Burger

      14

      Roasted butternut squash patty mixed with rolled oats, herbs and spices. Served on a toasted brioche bun with avocado sauce, spinach, tomatoes and red onions.

    • Tennessee Whiskey Burger

      17

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Pork & Pickle Sandwich

      15.5

      10 hour house braised pulled pork tossed with Jack Daniel’s BBQ sauce. Served on a toasted ciabatta bun with creamy coleslaw and crispy deep fried pickles.

    • Pork Belly Bahn Mi

      14.5

      Crispy slabs of pork belly stued in a hoagie bun with pickled carrot & daikon, fresh cucumbers, sriracha mayo and cilantro sprigs.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      17

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Ginger Beef Udon Bowl

      16.5

      Slices of house cut striploin steak sautéed with carrots, red peppers, onions, broccoli and udon noodles in a house made ginger soy glaze. Topped with toasted sesame seeds and fried wonton crisps.

    • Southern Chicken Quesadilla

      14.25

      Pulled chicken, roasted corn salsa, chipotle aioli, and crushed tortillas in a toasted whole wheat tortilla with melted cheddar and jack cheeses. Served with a side of tortilla chips and sour cream.

    • Fried Cod Tacos

      10.5

      Crispy cod fried in our Darcy’s beer batter and topped with jalapeno aioli and a roasted corn salsa.

    • All Day Breakfast Sandwich

      12.5

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam. Includes two hashbrown patties on the side.

    • Goldrush Chicken Burger

      16.25

      Rossdown Farms chicken breast covered in goldrush BBQ sauce, Swiss cheese and garlic butter sautéed mushrooms. Served on a toasted brioche bun with crispy prosciutto, lettuce, tomato, onion and mayo.

    • Blackened BC Salmon Burger

      16

      Seared BC sockeye salmon coated in our house Cajun seasoning. Served on a toasted brioche bun with cilantro lime sour cream, spinach, tomatoes and red onions.

    • House Cut 6oz Striploin Steak Sandwich

      17.75

      5oz striploin served open faced on toasted garlic artisan bread, topped with a blue cheese cream sauce and crispy onions.

    • Ciabatta Chicken Club

      15

      Pulled chicken, aged white cheddar, bacon, tomato, lettuce and mayo on a toasted ciabatta bun.

    • California Cajun Chicken Wrap

      16

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

Add-ons / Substitutions
Taco Beef, pulled pork or pulled chicken / 4
House made guacamole / 3
5oz Striploin Steak / 7
Free range chicken breast / 5
Salmon / 5
Goat or Blue Cheese / 3

Add-ons / Substitutions
Gravy / 1.5
Avocado / 2.5
Bacon or aged white cheddar / 1.5
Mushrooms or Crispy Onions / 1
Yam fries, beer batter fries or onion rings / 3

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free