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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Asian Popcorn Shrimp

      13.75

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Hoyne Dark Matter Queso Dip

      13.75

      Tomatoes, Green Onions, Chipotle Mango Chips.

    • Hawaiian Tuna Stack

      15.50

      PONZU MARINATED TUNA, PINEAPPLE-CUCUMBER SALSA, AVOCADO, SRIRACHA MAYO, MICRO-GREENS AND CRISPY WONTON CRACKERS.

    • Brussels Sprouts

      13.25

      Sriracha Honey, Goat Cheese, Toasted Almonds.

    • Garlic Parmesan Fries

      13.50

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Romesco Guacamole

      13.50

      ROMESCO SAUCE, ALMONDS, TOMATOES, GOAT CHEESE, CHIPOTLE MANGO CHIPS

    • Chicken & Vegetable Potstickers

      13.25

      Ponzu, Sriracha Mayo, Sesame Seeds, Green Onions.

    • Authentic Canadian Poutine

      13.25

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Creole Calamari

      14

      Cajun spice, tzatziki, with deep fried banana peppers and creamy lemon and garlic mint sauce for dipping.

    • Deep Fried Pickles

      12.75

      Panko crumb battered pickle spears fried till crispy. Served with jalapeno aioli.

    • Korean Fried Chicken

      13

      Ginger Soy Glaze, Ponzu Aioli, Sesame Seeds, Green Onions, Crispy Wonton.

    • Jumbo Wings or Cauliflower Bites

      14.50

      HOT, JACK DANIEL’S BBQ, SRIRACHA HONEY, BLUE MOON, SWEET CHILI, TERIYAKI OR CHIPOTLE MANGO

    • Soup & Salad

    • Blue Bridge

      14

      Maple Balsamic Vinaigrette, Blue Cheese, Red Peppers, Almonds, Greens, Radishes

    • House Artisan Salad (v) (gf)

      12.75

      Artisan greens, lemon vinaigrette, cucumber, grated carrot, tomatoes

    • Classic Caesar Salad

      13.75

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house made Caesar dressing. Served with a slice of garlic toast.

    • Warm Kale & Quinoa Salad (gf)

      14.50

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Pub Favourites

    • Crispy Chicken Tacos

      13.50

      CRISPY CHICKEN, COLESLAW, AVOCADO, TOMATO, CHIPOTLE MANGO AIOLI

    • Tuna Poke Bowl

      16.5

      SEASONED JASMINE RICE, PONZU TUNA, AVOCADO, SHAVED RADISHES, CRISPY WONTONS, SRIRACHA MAYO, AND GREEN ONIONS.

    • Bacon Mac & Cheese

      16

      Aged White Cheddar Sauce, Bacon, Asiago & Panko Topping.

    • Udon Steak Bowl

      16.5

      Striploin Steak, Seasonal Vegetables, Udon Noodles, Teriyaki Glaze, Crispy Wontons, Sesame Seeds, Green Onion.

    • Southern Chicken Quesadilla

      16

      Corn Salsa, Seasoned Chicken, Chipotle Aioli, Cheese, Tortilla Strips.

    • Cod Tacos

      13.50

      BEER BATTERED ALASKAN COD, CORN SALSA, JALAPEÑO AIOLI.

    • House Made Buttermilk Chicken Strips

      16

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Pizza

    • Pepperoni & Bacon Pizza

      17.25

      TOMATO SAUCE, MIXED CHEESE, PEPPERONI, BACON. SUB: GLUTEN FREE PIZZA SHELL ‒ 2

    • Veggie Pizza

      17.5

      TOMATO SAUCE, MIXED CHEESE, CARAMELIZED ONION, MUSHROOMS, TOMATOES, BALSAMIC GLAZE, GOAT CHEESE, MICRO GREENS. SUB: GLUTEN FREE PIZZA SHELL ‒ 2

    • Fish & Chips

    • Blue Buck Pale Ale Fish & Chips

      15.75

      Choose between Alaskan cod or BC sockeye salmon.

    • Burgers & More

    • Tennessee Whiskey Burger

      18

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Teriyaki Salmon

      17

      SOCKEYE SALMON, BRIOCHE BUN, TERIYAKI GLAZE, PINEAPPLE & CUCUMBER SALSA, SRIRACHA MAYO, ARTISAN GREENS, TOMATO, ONION

    • Brisket French Dip

      15.75

      10 HOUR BRAISED BEEF BRISKET, SHREDDED AND STUFFED IN A HOAGIE BUN, WITH CARAMELIZED ONIONS AND SWISS CHEESE. SERVED WITH HOUSE MADE JUS FOR DIPPING.

    • Greek Wrap

      16.5

      Tzatziki, Red Pepper, Cucumber, Tomato, Red Onion, Artisan Greens, Goat Cheese. Choose Between Chicken or Steak.

    • The Frontier Burger

      15

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • The Beyond Burger

      15.50

      Plant Based Burger Patty, Brioche Bun, Romesco Sauce, Artisan Lettuce, Tomato, Onion.

    • The Hangover

      14

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam.

    • Darcy's Famous Chipotle Chicken Burger

      17.50

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • California Cajun Chicken Wrap

      16.5

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • The Encore

    • Chef's Daily Dessert

      7

      Ask your server for today's creation.

    • Sharezies

    • Asian Popcorn Shrimp

      13.75

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Hoyne Dark Matter Queso Dip

      13.75

      Tomatoes, Green Onions, Chipotle Mango Chips.

    • Hawaiian Tuna Stack

      15.50

      PONZU MARINATED TUNA, PINEAPPLE-CUCUMBER SALSA, AVOCADO, SRIRACHA MAYO, MICRO-GREENS AND CRISPY WONTON CRACKERS.

    • Brussels Sprouts

      13.25

      Sriracha Honey, Goat Cheese, Toasted Almonds.

    • Garlic Parmesan Fries

      13.50

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Romesco Guacamole

      13.50

      ROMESCO SAUCE, ALMONDS, TOMATOES, GOAT CHEESE, CHIPOTLE MANGO CHIPS

    • Chicken & Vegetable Potstickers

      13.25

      Ponzu, Sriracha Mayo, Sesame Seeds, Green Onions.

    • Authentic Canadian Poutine

      13.25

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Creole Calamari

      14

      Cajun spice, tzatziki, with deep fried banana peppers and creamy lemon and garlic mint sauce for dipping.

    • Deep Fried Pickles

      12.75

      Panko crumb battered pickle spears fried till crispy. Served with jalapeno aioli.

    • Korean Fried Chicken

      13

      Ginger Soy Glaze, Ponzu Aioli, Sesame Seeds, Green Onions, Crispy Wonton.

    • Jumbo Wings or Cauliflower Bites

      14.50

      HOT, JACK DANIEL’S BBQ, SRIRACHA HONEY, BLUE MOON, SWEET CHILI, TERIYAKI OR CHIPOTLE MANGO

    • Soup & Salad

    • Blue Bridge

      14

      Maple Balsamic Vinaigrette, Blue Cheese, Red Peppers, Almonds, Greens, Radishes

    • House Artisan Salad (v) (gf)

      12.75

      Artisan greens, lemon vinaigrette, cucumber, grated carrot, tomatoes

    • Classic Caesar Salad

      13.75

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house made Caesar dressing. Served with a slice of garlic toast.

    • Warm Kale & Quinoa Salad (gf)

      14.50

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Fish & Chips

    • Blue Buck Pale Ale Fish & Chips

      15.75

      Choose between Alaskan cod or BC sockeye salmon.

    • Pizza

    • Pepperoni & Bacon Pizza

      17.25

      TOMATO SAUCE, MIXED CHEESE, PEPPERONI, BACON. SUB: GLUTEN FREE PIZZA SHELL ‒ 2

    • Veggie Pizza

      17.5

      TOMATO SAUCE, MIXED CHEESE, CARAMELIZED ONION, MUSHROOMS, TOMATOES, BALSAMIC GLAZE, GOAT CHEESE, MICRO GREENS. SUB: GLUTEN FREE PIZZA SHELL ‒ 2

    • Pub Favourites

    • Crispy Chicken Tacos

      13.50

      CRISPY CHICKEN, COLESLAW, AVOCADO, TOMATO, CHIPOTLE MANGO AIOLI

    • Tuna Poke Bowl

      16.5

      SEASONED JASMINE RICE, PONZU TUNA, AVOCADO, SHAVED RADISHES, CRISPY WONTONS, SRIRACHA MAYO, AND GREEN ONIONS.

    • Bacon Mac & Cheese

      16

      Aged White Cheddar Sauce, Bacon, Asiago & Panko Topping.

    • Udon Steak Bowl

      16.5

      Striploin Steak, Seasonal Vegetables, Udon Noodles, Teriyaki Glaze, Crispy Wontons, Sesame Seeds, Green Onion.

    • Southern Chicken Quesadilla

      16

      Corn Salsa, Seasoned Chicken, Chipotle Aioli, Cheese, Tortilla Strips.

    • Cod Tacos

      13.50

      BEER BATTERED ALASKAN COD, CORN SALSA, JALAPEÑO AIOLI.

    • House Made Buttermilk Chicken Strips

      16

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • The Encore

    • Chef's Daily Dessert

      7

      Ask your server for today's creation.

    • Burgers & More

    • Tennessee Whiskey Burger

      18

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Teriyaki Salmon

      17

      SOCKEYE SALMON, BRIOCHE BUN, TERIYAKI GLAZE, PINEAPPLE & CUCUMBER SALSA, SRIRACHA MAYO, ARTISAN GREENS, TOMATO, ONION

    • Brisket French Dip

      15.75

      10 HOUR BRAISED BEEF BRISKET, SHREDDED AND STUFFED IN A HOAGIE BUN, WITH CARAMELIZED ONIONS AND SWISS CHEESE. SERVED WITH HOUSE MADE JUS FOR DIPPING.

    • Greek Wrap

      16.5

      Tzatziki, Red Pepper, Cucumber, Tomato, Red Onion, Artisan Greens, Goat Cheese. Choose Between Chicken or Steak.

    • The Frontier Burger

      15

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • The Beyond Burger

      15.50

      Plant Based Burger Patty, Brioche Bun, Romesco Sauce, Artisan Lettuce, Tomato, Onion.

    • The Hangover

      14

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam.

    • Darcy's Famous Chipotle Chicken Burger

      17.50

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • California Cajun Chicken Wrap

      16.5

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free