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Darcy’s Food Menu

Come in for the music, but stay for the food!
    • Sharezies

    • Tuna Tataki (gf)

      13.75

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo, crispy wontons and green onions.

    • Popcorn Shrimp

      12

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Edamame Beans (v) (gf)

      9

      Choose between steamed and tossed in kosher salt, or sautéed in ginger soy glaze.

    • Garlic Parmesan Fries

      12

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Cheeeeesy Ciabatta Bread

      10.5

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Baby Back Rib Bites

      13.5

      SLOW BRAISED, FALL OFF THE BONE BABY BACK RIBS TOSSED IN SALT AND PEPPER. TOPPED WITH A DRIZZLE OF HOUSE MADE JACK DANIELS BBQ SAUCE.

    • Diablo Prawns

      12.5

      BUTTERFLIED PRAWNS COOKED IN A SWEET AND SPICY SAUCE, TOPPED WITH A PANKO MIXTURE FOR A LIGHT CRUNCH FINISH.

    • Crispy Cauliflower Bites

      10

      CRISPY PIECES OF BATTERED CAULIFLOWER TOSSED IN SWEET CHILI SAUCE. SERVED WITH CREAMY LEMON GARLIC MINT SAUCE FOR DIPPING.

    • Hawaiian Tuna Stack

      16

      PONZU MARINATED TUNA, PINEAPPLE-CUCUMBER SALSA, AVOCADO, SRIRACHA MAYO, MICRO-GREENS AND CRISPY WONTON CRACKERS.

    • Chicken & Pork Potstickers

      12

      Sesame oil seared potstickers with ponzu, toasted sesame seeds, green onions and sriracha mayo drizzle.

    • Authentic Canadian Poutine

      12

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Bruschetta (v)

      11

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Fried Calamari

      13.5

      With deep fried banana peppers and creamy lemon and garlic mint sauce for dipping.

    • Deep Fried Pickles

      10.75

      Panko crumb battered pickle spears fried till crispy. Served with jalapeno aioli.

    • Darcy's Fried Chicken

      10

      3 big pieces of Rossdown Farms chicken drumsticks marinated in buttermilk, tossed in our house flour and fried till crispy. Coated in honey sriracha and garnished with green onions. Served with crispy shoestring potatoes.

    • Jumbo Wings

      13

      Choose from Hot, Blue Moon, Jack Daniels BBQ, Goldrush, Sriracha honey, Salt & Pepper, Sweet Chili or House Teriyaki.

      Add Dip 1.5

    • Soup & Salad

    • House Made Never Store Bought Soup

      6.5 / 10

      12oz Cup or
      18oz Bowl - served with Garlic Bread

    • Taco Salad

      16.5

      CRISP ICEBERG LETTUCE LIGHTLY TOSSED IN AVOCADO SAUCE, TOPPED WITH NACHO BEEF, FRESH TOMATOES, MIXED CHEESE, CORN SALSA, AND CRISPY TORTILLAS.

    • Tuna Poke Bowl

      16.5

      SEASONED JASMINE RICE, PONZU TUNA, AVOCADO, SHAVED RADISHES, CRISPY WONTONS, SRIRACHA MAYO, AND GREEN ONIONS.

    • House Artisan Salad (v) (gf)

      12

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of roasted citrus vinaigrette, honey balsamic vinaigrette, blue cheese dressing or ranch dressing.

    • Warm Winter Buddha Bowl (v) (gf)

      14

      QUINOA, ROASTED CORN SALSA, SHAVED RADISHES, AND ROASTED BUTTERNUT SQUASH TOPPED WITH AVOCADO SAUCE AND MICRO-GREENS.

    • Classic Caesar Salad

      13

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house made Caesar dressing. Served with a slice of cheeeesy ciabatta bread.

    • Warm Kale & Quinoa Salad (gf)

      14

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Pub Favourites

    • Aged White Cheddar Mac & Cheese

      14

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese Panko crumbs and baked in the oven.

    • Pork Belly Rice Bowl

      15.5

      JASMINE RICE SAUTEED WITH RED PEPPERS, ONIONS, BROCCOLI, CARROTS, AND SWEET CHILI SAUCE. TOPPED WITH SLABS OF PORK BELLY AND A DRIZZLE OF SRIRACHA MAYO.

    • Steak & Frites

      18.5

      6oz HOUSE CUT STRIPLOIN STEAK TOPPED WITH A PEPPERCORN BRANDY SAUCE, SAUTEED MUSHROOMS, AND CARAMELIZED ONIONS. SERVED WITH DARCYS SIGNATURE GARLIC PARMESAN FRIES WITH SRIRACHA MAYO DRIZZLE.

    • Chicken & Ribs

      18

      1/2 RACK OF FALL-OFF-THE-BONE PORK BABY BACK RIBS SLATHERED IN HOUSE MADE JACK DANIELS BBQ SAUCE, AND TWO PIECES OF FRIED CHICKEN DRUMSTICKS. SERVED WITH A SIDE CAESAR SALAD.

    • Cajun Salmon Tacos

      13

      CAJUN SPICED SOCKEYE SALMON, AVOCADO, AND PINEAPPLE-CUCUMBER SALSA. TOPPED WITH A CREAMY LEMON GARLIC MINT SAUCE AND MICRO-GREENS.

    • Chipotle Steak Tacos

      13

      HOUSE CUT STRIPLOIN STEAK, RED PEPPERS, CARAMELIZED ONIONS, AND COLESLAW. TOPPED WITH CHIPOTLE AIOLI AND CRISPY TORTILLA STRIPS.

    • Pork Belly Tacos

      12

      Crispy slabs of pork belly, sriracha mayo, pickled carrot & daikon, fresh cucumbers, cilantro sprigs.

    • House Made Buttermilk Chicken Strips

      15.5

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Double Stacked Nachos

      17

      Double layered with cheese, tomatoes, green onions and banana peppers.
      Served with sour cream and house made salsa.

    • Pizza

    • Taco Pizza

      15

      Tomato sauce, blend of mixed cheese, nacho beef, fresh tomatoes, green onions, and crushed tortillas.

    • Philly Cheese Steak Pizza

      16.5

      HOUSE CUT STRIPLOIN STEAK, RED PEPPERS, CARAMELIZED ONIONS, BANANA PEPPERS, TOMATO SAUCE AND MIXED CHEESE.

    • Veggie & Goat Cheese Pizza

      15.5

      TOMATO SAUCE, CARAMELIZED ONIONS, MUSHROOMS, MIXED CHEESE, FRESH TOMATOES, BALSAMIC GLAZE, GOAT CHEESE, AND MICRO-GREENS.

    • Meatlovers Pizza

      16.5

      Tomato sauce, mixed cheese blend, pepperoni, bacon and nacho beef.

    • Fish & Chips

    • Salmon & Chips

      15

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of salmon 6

    • Blue Buck Pale Ale Fish & Chips

      15

      Choose between Alaskan cod or BC sockeye salmon.

    • Burgers & More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • Roasted Butternut Squash & Oat Burger

      14.5

      Roasted butternut squash patty mixed with rolled oats, herbs and spices. Served on a toasted brioche bun with avocado sauce, artisan lettuce, tomatoes and red onions.

    • Tennessee Whiskey Burger

      17

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Pork Belly Bahn Mi

      14.5

      Crispy slabs of pork belly stued in a hoagie bun with pickled carrot & daikon, fresh cucumbers, sriracha mayo and cilantro sprigs.

    • Panko Crusted Salmon Burger

      16.5

      PANKO COATED SOCKEYE SALMON AND FRIED TILL GOLDEN BROWN, TOPPED WITH A PINEAPPLE-CUCUMBER SALSA ON A TOASTED BRIOCHE BUN, WITH ARTISAN LETTUCE, TOMATO, RED ONION, AND A CREAMY LEMON GARLIC MINT SAUCE.

    • Brisket French Dip

      15.5

      10 HOUR BRAISED BEEF BRISKET, SHREDDED AND STUFFED IN A HOAGIE BUN, WITH CARAMELIZED ONIONS AND SWISS CHEESE. SERVED WITH HOUSE MADE JUS FOR DIPPING.

    • Ciabatta Turkey Sandwich

      15.5

      HOUSE ROASTED AND SEASONED SLICED TURKEY PILED ON A TOASTED CIABATTA BUN, WITH FRESH BRUSCHETTA, ARTISAN LETTUCE, RED ONIONS, AND AVOCADO SAUCE.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      17

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Ginger Beef Udon Bowl

      16.5

      Slices of house cut striploin steak sautéed with carrots, red peppers, onions, broccoli and udon noodles in a house made ginger soy glaze. Topped with toasted sesame seeds and fried wonton crisps.

    • Southern Chicken Quesadilla

      14.5

      Pulled chicken, roasted corn salsa, chipotle aioli, and crushed tortillas in a toasted whole wheat tortilla with melted cheddar and jack cheeses. Served with a side of tortilla chips and sour cream.

    • Fried Cod Tacos

      12

      Crispy cod fried in our Darcy’s beer batter and topped with jalapeno aioli and a roasted corn salsa.

    • All Day Breakfast Sandwich

      13.5

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam. Includes two hashbrown patties on the side.

    • Goldrush Chicken Burger

      16.5

      Rossdown Farms chicken breast covered in goldrush BBQ sauce, Swiss cheese and garlic butter sautéed mushrooms. Served on a toasted brioche bun with crispy bacon, lettuce, tomato, onion and mayo.

    • California Cajun Chicken Wrap

      16

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

    • The Encore

    • Chef's Daily Dessert

      7

      Ask your server for today's creation.

    • Sharezies

    • Tuna Tataki (gf)

      13.75

      Sesame seared tuna on ponzu sauce, topped with cucumber salsa, Sriracha mayo, crispy wontons and green onions.

    • Popcorn Shrimp

      12

      Asian buttermilk marinated shrimp, breaded and fried. Served with ponzu aioli.

    • Edamame Beans (v) (gf)

      9

      Choose between steamed and tossed in kosher salt, or sautéed in ginger soy glaze.

    • Garlic Parmesan Fries

      12

      Beer battered fries tossed in garlic and parmesan, topped with Sriracha mayo and green onions.

    • Cheeeeesy Ciabatta Bread

      10.5

      3 cheese blend melted over toasted ciabatta, served with house made tomato sauce.

    • Baby Back Rib Bites

      13.5

      SLOW BRAISED, FALL OFF THE BONE BABY BACK RIBS TOSSED IN SALT AND PEPPER. TOPPED WITH A DRIZZLE OF HOUSE MADE JACK DANIELS BBQ SAUCE.

    • Diablo Prawns

      12.5

      BUTTERFLIED PRAWNS COOKED IN A SWEET AND SPICY SAUCE, TOPPED WITH A PANKO MIXTURE FOR A LIGHT CRUNCH FINISH.

    • Crispy Cauliflower Bites

      10

      CRISPY PIECES OF BATTERED CAULIFLOWER TOSSED IN SWEET CHILI SAUCE. SERVED WITH CREAMY LEMON GARLIC MINT SAUCE FOR DIPPING.

    • Hawaiian Tuna Stack

      16

      PONZU MARINATED TUNA, PINEAPPLE-CUCUMBER SALSA, AVOCADO, SRIRACHA MAYO, MICRO-GREENS AND CRISPY WONTON CRACKERS.

    • Chicken & Pork Potstickers

      12

      Sesame oil seared potstickers with ponzu, toasted sesame seeds, green onions and sriracha mayo drizzle.

    • Authentic Canadian Poutine

      12

      Crispy fries, cheese curds and house made gravy, topped with green onions.

    • Bruschetta (v)

      11

      Topped with balsamic reduction and goat cheese. served with garlic crostinis.

    • Fried Calamari

      13.5

      With deep fried banana peppers and creamy lemon and garlic mint sauce for dipping.

    • Deep Fried Pickles

      10.75

      Panko crumb battered pickle spears fried till crispy. Served with jalapeno aioli.

    • Darcy's Fried Chicken

      10

      3 big pieces of Rossdown Farms chicken drumsticks marinated in buttermilk, tossed in our house flour and fried till crispy. Coated in honey sriracha and garnished with green onions. Served with crispy shoestring potatoes.

    • Jumbo Wings

      13

      Choose from Hot, Blue Moon, Jack Daniels BBQ, Goldrush, Sriracha honey, Salt & Pepper, Sweet Chili or House Teriyaki.

      Add Dip 1.5

    • Soup & Salad

    • House Made Never Store Bought Soup

      6.5 / 10

      12oz Cup or
      18oz Bowl - served with Garlic Bread

    • Taco Salad

      16.5

      CRISP ICEBERG LETTUCE LIGHTLY TOSSED IN AVOCADO SAUCE, TOPPED WITH NACHO BEEF, FRESH TOMATOES, MIXED CHEESE, CORN SALSA, AND CRISPY TORTILLAS.

    • Tuna Poke Bowl

      16.5

      SEASONED JASMINE RICE, PONZU TUNA, AVOCADO, SHAVED RADISHES, CRISPY WONTONS, SRIRACHA MAYO, AND GREEN ONIONS.

    • House Artisan Salad (v) (gf)

      12

      Artisan greens, cucumber, grated carrot and sundried cranberries. Choice of roasted citrus vinaigrette, honey balsamic vinaigrette, blue cheese dressing or ranch dressing.

    • Warm Winter Buddha Bowl (v) (gf)

      14

      QUINOA, ROASTED CORN SALSA, SHAVED RADISHES, AND ROASTED BUTTERNUT SQUASH TOPPED WITH AVOCADO SAUCE AND MICRO-GREENS.

    • Classic Caesar Salad

      13

      Romaine lettuce, parmesan cheese and seasoned croutons tossed in a creamy house made Caesar dressing. Served with a slice of cheeeesy ciabatta bread.

    • Warm Kale & Quinoa Salad (gf)

      14

      Roasted butternut squash, candied bacon, kale and quinoa. Topped with balsamic drizzle and goat cheese.

    • Fish & Chips

    • Salmon & Chips

      15

      Beer-battered wild-caught BC salmon, Kennebec fries, coleslaw, tartar sauce.
      Add a 2nd piece of salmon 6

    • Blue Buck Pale Ale Fish & Chips

      15

      Choose between Alaskan cod or BC sockeye salmon.

    • Pizza

    • Taco Pizza

      15

      Tomato sauce, blend of mixed cheese, nacho beef, fresh tomatoes, green onions, and crushed tortillas.

    • Philly Cheese Steak Pizza

      16.5

      HOUSE CUT STRIPLOIN STEAK, RED PEPPERS, CARAMELIZED ONIONS, BANANA PEPPERS, TOMATO SAUCE AND MIXED CHEESE.

    • Veggie & Goat Cheese Pizza

      15.5

      TOMATO SAUCE, CARAMELIZED ONIONS, MUSHROOMS, MIXED CHEESE, FRESH TOMATOES, BALSAMIC GLAZE, GOAT CHEESE, AND MICRO-GREENS.

    • Meatlovers Pizza

      16.5

      Tomato sauce, mixed cheese blend, pepperoni, bacon and nacho beef.

    • Pub Favourites

    • Aged White Cheddar Mac & Cheese

      14

      Elbow macaroni tossed in a rich and creamy white cheddar sauce. Topped with asiago cheese Panko crumbs and baked in the oven.

    • Pork Belly Rice Bowl

      15.5

      JASMINE RICE SAUTEED WITH RED PEPPERS, ONIONS, BROCCOLI, CARROTS, AND SWEET CHILI SAUCE. TOPPED WITH SLABS OF PORK BELLY AND A DRIZZLE OF SRIRACHA MAYO.

    • Steak & Frites

      18.5

      6oz HOUSE CUT STRIPLOIN STEAK TOPPED WITH A PEPPERCORN BRANDY SAUCE, SAUTEED MUSHROOMS, AND CARAMELIZED ONIONS. SERVED WITH DARCYS SIGNATURE GARLIC PARMESAN FRIES WITH SRIRACHA MAYO DRIZZLE.

    • Chicken & Ribs

      18

      1/2 RACK OF FALL-OFF-THE-BONE PORK BABY BACK RIBS SLATHERED IN HOUSE MADE JACK DANIELS BBQ SAUCE, AND TWO PIECES OF FRIED CHICKEN DRUMSTICKS. SERVED WITH A SIDE CAESAR SALAD.

    • Cajun Salmon Tacos

      13

      CAJUN SPICED SOCKEYE SALMON, AVOCADO, AND PINEAPPLE-CUCUMBER SALSA. TOPPED WITH A CREAMY LEMON GARLIC MINT SAUCE AND MICRO-GREENS.

    • Chipotle Steak Tacos

      13

      HOUSE CUT STRIPLOIN STEAK, RED PEPPERS, CARAMELIZED ONIONS, AND COLESLAW. TOPPED WITH CHIPOTLE AIOLI AND CRISPY TORTILLA STRIPS.

    • Pork Belly Tacos

      12

      Crispy slabs of pork belly, sriracha mayo, pickled carrot & daikon, fresh cucumbers, cilantro sprigs.

    • House Made Buttermilk Chicken Strips

      15.5

      Buttermilk marinated natural free run chicken, battered and fried, served on top of crispy seasoned fries and a side of chipotle ranch for dipping.

    • Double Stacked Nachos

      17

      Double layered with cheese, tomatoes, green onions and banana peppers.
      Served with sour cream and house made salsa.

    • The Encore

    • Chef's Daily Dessert

      7

      Ask your server for today's creation.

    • Burgers & More

    • The Frontier Burger (sl)

      14

      Mustard, mayo, ketchup, lettuce, tomato, red onion and pickle on a brioche bun.
      Choose between a free-run Rossdown Farms chicken breast or a ground chuck patty.

    • Roasted Butternut Squash & Oat Burger

      14.5

      Roasted butternut squash patty mixed with rolled oats, herbs and spices. Served on a toasted brioche bun with avocado sauce, artisan lettuce, tomatoes and red onions.

    • Tennessee Whiskey Burger

      17

      Ground chuck patty topped with Jack Daniel’s BBQ sauce, Swiss cheese and crispy shoestring potatoes. Served on a toasted brioche bun with Jack Daniel’s bacon jam, lettuce, tomatoes, red onions and mayo.

    • Pork Belly Bahn Mi

      14.5

      Crispy slabs of pork belly stued in a hoagie bun with pickled carrot & daikon, fresh cucumbers, sriracha mayo and cilantro sprigs.

    • Panko Crusted Salmon Burger

      16.5

      PANKO COATED SOCKEYE SALMON AND FRIED TILL GOLDEN BROWN, TOPPED WITH A PINEAPPLE-CUCUMBER SALSA ON A TOASTED BRIOCHE BUN, WITH ARTISAN LETTUCE, TOMATO, RED ONION, AND A CREAMY LEMON GARLIC MINT SAUCE.

    • Brisket French Dip

      15.5

      10 HOUR BRAISED BEEF BRISKET, SHREDDED AND STUFFED IN A HOAGIE BUN, WITH CARAMELIZED ONIONS AND SWISS CHEESE. SERVED WITH HOUSE MADE JUS FOR DIPPING.

    • Ciabatta Turkey Sandwich

      15.5

      HOUSE ROASTED AND SEASONED SLICED TURKEY PILED ON A TOASTED CIABATTA BUN, WITH FRESH BRUSCHETTA, ARTISAN LETTUCE, RED ONIONS, AND AVOCADO SAUCE.

    • Darcy's Famous Chipotle Chicken Burger (sl)

      17

      Rossdown Farms natural free run chicken breast marinated in buttermilk, breaded and fried. With lettuce, tomato, red onion, aged white cheddar, bacon, and chipotle ranch sauce on a brioche bun.

    • Ginger Beef Udon Bowl

      16.5

      Slices of house cut striploin steak sautéed with carrots, red peppers, onions, broccoli and udon noodles in a house made ginger soy glaze. Topped with toasted sesame seeds and fried wonton crisps.

    • Southern Chicken Quesadilla

      14.5

      Pulled chicken, roasted corn salsa, chipotle aioli, and crushed tortillas in a toasted whole wheat tortilla with melted cheddar and jack cheeses. Served with a side of tortilla chips and sour cream.

    • Fried Cod Tacos

      12

      Crispy cod fried in our Darcy’s beer batter and topped with jalapeno aioli and a roasted corn salsa.

    • All Day Breakfast Sandwich

      13.5

      Two seasoned fried eggs, aged white cheddar and crispy shoestring potatoes. Served on a toasted brioche bun with sriracha mayo, lettuce and Jack Daniel’s bacon jam. Includes two hashbrown patties on the side.

    • Goldrush Chicken Burger

      16.5

      Rossdown Farms chicken breast covered in goldrush BBQ sauce, Swiss cheese and garlic butter sautéed mushrooms. Served on a toasted brioche bun with crispy bacon, lettuce, tomato, onion and mayo.

    • California Cajun Chicken Wrap

      16

      Cajun free-run Rossdown Farms chicken breast, guacamole, mayo, artisan greens, diced tomato and bacon in a whole wheat tortilla.

(sl) = spicy  |  (v) = vegetarian  |  (gf) = gluten free